Joy of Not Cooking.

Hire a trusted foodpeople chef for your next event, so you can enjoy your party.

Set the Rules
1. Set the Rules

Choose a signature menu or let your Chef tailor one for you.

Meet Your Chef
2. Meet Your Chef

They arrive with organic ingredients and do it all from prep to cleaning up.

Enjoy Your Party!
3. Enjoy Your Party!

Quality food made with love plus good times with your guests.

Impress Your Guests.

Your home is the hottest restaurant in town and you have the best seat. View all menus

Happy Clients.

Here are what some of our clients have said about our Chefs and foodpeople.

Roger Green

big help

Roger Green
Jennifer & Mike Jones

with love and care

Jennifer & Mike Jones
Joey was fantastic to work with!

The night was a success and exactly what I was hoping for!

Trevor S.

Trusted Chefs.

All foodpeople Chefs are carefully vetted, professionally trained chefs. View All Chefs

Bet You Have Questions.

Here are some answers. More questions?

What are your COVID-19 Protocols?

To protect our clients and their guests:

  • All staff has been vaccinated
  • Sanitizer and frequent hand washing
  • Frequent sanitizing of surfaces
  • Face coverings will be worn by staff

To protect the staff

Interactions between guests and staff less than 6ft apart are kept to a minimum.

How can I trust your Chefs?

foodpeople chefs are all professional chefs with excellent culinary degrees and years for experience in the industry. We carefully interview each chef and taste their food before we start working with them.

Where do the Chefs buy the ingredients?

foodpeople chefs know which source has the best ingredient. So they shop from several different local stores to make sure each ingredient is wholesome, organic and sustainable.

Non-GMO, California produce grass fed beef & dairy, cage free poultry, sustainable seafood. If they are unable find organic ingredients, our chefs use their judgment to find a healthy alternative.

Is my kitchen going to be enough?

Our chefs are experts at creating amazing dishes even when there isn't a kitchen.

Ideally, your kitchen has a stove and a sink, but there has been a case where one of our chefs baked several cakes using a just small toaster oven (they were delicious)!