If there’s one thing Chef Jeanette’s cooking proves, it’s that experience matters.
A veteran of some of L.A.’s biggest, most in-demand catering companies like Joan’s on Third and Along Came Mary, Chef Jeanette’s know-how and world view show in every dish she serves. Having studied cooking in France, she holds a certificate from Les Dames d’Escoffier, one of the most prestigious organizations for female chefs. The country clearly also influenced her aesthetic sense as every meal she serves looks like a small painting.
Here is only some of Chef's repertoire.
Joan's on Third, Someone's in the Kitchen and Serves You Right Catering
Freelance Lead Event Chef • Current
Zest Catering and Events
Executive Chef/Proprietor • 2011 - Current
Along Came Mary Production
Executive Chef • 1998 - 2000, 2002 - 2006, 2008 - 2015
Education & Certificates
Washington State University
B.S. Food and Nutrition, Institutional Management, Dietetic Option • Pullman, Washington
La Côte Saint Jacque
Stagiare, Progressive French cuisine • Joigny, France
La Rotisseries du Chambertin
Stagiare, Burgundy-style cuisine • Gevrey Chambertin, France
Here is what they said about the Chef.
An out-of-the-box thinker!
Chef Jeanette worked as our primary catering Chef for 7 years. She has proven herself to be an out-of-the-box thinker with cooking and preparing food items. She is my go-to chef when it comes to creating a unique menu, thinking about the logistics of handling large scale events and overall execution of the multiple aspects of our events. Chef Jeanette merely is excellent to work with and extremely easy to get along with. I strongly recommend Jeanette as a competent and knowledgeable Chef and wish her luck in her future endeavors.
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