Tri-doshically balance using all six tastes
Apple & beet juice, ginger
High Protein Kitchari
Mung bean, basmati rice, quinoa, amaranth
Served with balancing garnishes...
Fresh ginger, chopped cilantro, lime, coconut, mineral salt, crunchy kale chips
Cardamom Cauliflower, Spaghetti Squash, Jaggery Yams, Sautéed Greens
“Farmers Market” Salad
Shaved fennel, spicy greens, shaved radish, avocado, lime-herb dressing
Stuffed baked Fuji apple
poached cranberry’s saffron Shrikhand yogurt
Jeff’s Chai “Decafe”
Black tea, pepper, licorice, ginger, cloves, cardamom, anise, almond milk
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.