Spinach and baby green mix salad
With pear, red grapes, toasted walnuts, ribbon carrots with feta
On top of Tian de légumes provençal
Meringue Lemon Tart
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.