Bonne appétit

French, plated, customizable
Request to Book

First course

Spinach and baby green mix salad
With pear, red grapes, toasted walnuts, ribbon carrots with feta

Second course

Wild Salmon
On top of Tian de légumes provençal

Third course

Meringue Lemon Tart

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

Tell us a little bit about your event.

Party Size

Event Date



No strings attached. Pay when you are ready.

Thank you!

We have received your request and will be in touch soon.
Oops! Something went wrong while submitting the form.
No items found.

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

No items found.

More by Thomas.

Not seeing anything you like? Let us help.

No items found.