Bonne Appétit
Creative taste combinations jazz up traditional French dishes in this original three-course menu.
Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.
Chef Thomas
Hollywood, CA
A veteran of four Michelin-starred restaurants, Chef Thomas seamlessly blends tradition with originality.
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This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.
Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.
The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.
All meals come fully prepared, packed in individual containers, and just need to be reheated.
Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!
Reviews
Here is what our happy clients said about the Chef.
We had a wonderful experience with Chef Thomas
We had a wonderful experience with Chef Thomas for my mom's birthday dinner. He was friendly, respectful and left the kitchen spotless. The food was amazing! We can't stop talking about the World Famous VGE Soup! We would love to have him back in the future.
read more...Always polite, respectful and very professional!
Thomas was always polite, respectful and very professional. We are happy to recommend Chef Thomas at any time anywhere. Our family employed Thomas Rieger as a personal chef to take care of regular daily meals five days a week. Thomas always made sure to please everyone and go above and beyond for every one of our individual desires and different dietary requests. We would often have family members and friends join us for dinner and Thomas was open and receptive and made sure all guests' dietary requests were also met along with our family's. Thomas was fully in charge of small to midsize events (15 to 30 guests) at our home that we would host.
read more...True Professional with Impressive culinary talent!
We are writing to express our gratitude for a catered dinner provided by Chef Thomas. His staff supervision and culinary talents are impressive. He has a natural ability to plan with a team of parish leaders with grace and professionalism and he was sensitive to the unique needs of our event and executed it flawlessly. He prepared the meal for 16 guests who were all delighted with the epicurean cuisine. We highly recommend Thomas as a valuable addition to any dining experience.
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