Spinach and baby green mix salad
With pear, red grapes, toasted walnuts, ribbon carrots with feta
Wild Salmon
On top of Tian de légumes provençal
Meringue Lemon Tart
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
Just in case, your event will be covered with a million dollar insurance.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
Get your full deposit back if you cancel up to 30 days before your event.
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