by Chef Steven
Kushi Oysterswith a watermelon basil ponzu
Wagyu beef tartargarnished with peanut butter dust and enjoyed with prawn crackers
“Bacon & Eggs” Seared Sea Scallops with 12-hour braised Pork Belly & a Sunny Side up Quail Egg
“Surf & Turf”Prime Beef Filet Mignon & Maine Lobster Thermidor served with Béarnaise sauce and Yukon Gold potato puree
Warm Chocolate Fondant Cakewith a creamy chocolate filing served with Vanilla bean ice cream and fresh berries
No commitment necessary, pay when your booking is confirmed.
Los Angeles, CA
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