Smoked salmon chips
dill creme Manchego grilled cheese, romesco
Wild rice pancakes
duck, cranberry compote
Grilled corn, Portobello’s, frisée, roasted shallot vinaigrette
Arborio rice risotto, Santa Barbara prawns
Filet of Beef
Hash browns, farmers market vegetables, port shallot sauce
Porcini Chicken Breast
Mushroom pudding, seasonal vegetables and herb reduction
Spaghetti vegetables, Yukon puree, herby beurre blanc
Molten “Volcano” Cake
Molten center cake, duo of sauces, whipped cream
Brown Butter Berry Tart
Seasonal berry tart, vanilla bean ice cream and blackberry coulis
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
from the editor
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
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No strings attached. Pay when you are ready.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.