Chef Jeff

Chef Jeff's

Central Coast

Short summary

California, Plated, Customizable
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Passed Appetizers

Smoked salmon chips
dill creme Manchego grilled cheese, romesco

Wild rice pancakes
duck, cranberry compote

First Course

California Salad
Grilled corn, Portobello’s, frisée, roasted shallot vinaigrette


Prawn Risotto
Arborio rice risotto, Santa Barbara prawns


Filet of Beef
Hash browns, farmers market vegetables, port shallot sauce


Porcini Chicken Breast
Mushroom pudding, seasonal vegetables and herb reduction


Local Halibut
Spaghetti vegetables, Yukon puree, herby beurre blanc


Molten “Volcano” Cake
Molten center cake, duo of sauces, whipped cream


Brown Butter Berry Tart
Seasonal berry tart, vanilla bean ice cream and blackberry coulis

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

from the editor


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

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No strings attached. Pay when you are ready.

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Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 15 days before your event.

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