Chef Joey

Chef Joey's

Thanksgiving Essentials

This Thanksgiving, Chef Joey will deliver all the Essentials for a Perfect Thanksgiving

Request to Book

The Main Affair

Brined & Dressed Turkey
Organic Heritage Pasture Raised Turkey From California’s Wine Country

Cranberry Sauce
made from fresh cranberries, orange, & spices



Your choice of

Irish Potato Stuffing
with Bacon, Herbs, & Seasoning

Leek & Porcini Mushroom Bread Pudding Stuffing

Traditional Stuffing


Pommes Purée
rosemary & garlic infused mashed potatoes

California Harvest Salad
roasted pumpkin, pepitas, glazed pears, kale, baby spinach, shredded carrot, quinoa, & balsamic vinaigrette 

Handmade Dinner Rolls

💡 For more sides please inquire.


Serves 6-10

Pumpkin Pie
in a handmade flakey crust with whipped cream

💡For more dessert options please inquire.

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Choose a stuffing, two sides, and a dessert to go with your responsibly sourced, succulently cooked, California pasture-raised turkey! Chef Joey will get everything dropped off at your home on Wednesday evening, with easy to follow heating instructions. Simply heat and serve and spend all the time you've saved connecting with family and friends.

Reserve today, Chef Joey books up quickly!


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

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Party Size

Event Date



No strings attached. Pay when you are ready.

Thank you!

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A wonderful job

Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.

— Giovanna Gia Franzia

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

What a treat !!!

Joey did an amazing job. The food was fabulous and loved the presentation !! You can tell Joey loves what he is doing and it shows in the food he prepares for you and your guests. I highly recommend him. What a treat !!!

— Elizabeth

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