This Thanksgiving, Chef Joey will deliver all the Essentials for a Perfect Thanksgiving
Brined & Dressed Turkey
Organic Heritage Pasture Raised Turkey From California’s Wine Country
made from fresh cranberries, orange, & spices
Your choice of
Irish Potato Stuffing
with Bacon, Herbs, & Seasoning
Leek & Porcini Mushroom Bread Pudding Stuffing
rosemary & garlic infused mashed potatoes
California Harvest Salad
roasted pumpkin, pepitas, glazed pears, kale, baby spinach, shredded carrot, quinoa, & balsamic vinaigrette
Handmade Dinner Rolls
💡 For more sides please inquire.
in a handmade flakey crust with whipped cream
💡For more dessert options please inquire.
All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available (may cost extra).
Choose a stuffing, two sides, and a dessert to go with your responsibly sourced, succulently cooked, California pasture-raised turkey! Chef Joey will get everything dropped off at your home on Wednesday evening, with easy to follow heating instructions. Simply heat and serve and spend all the time you've saved connecting with family and friends.
Reserve today, Chef Joey books up quickly!
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit of you & your event and we’ll quickly get back to you with the details.
No strings attached. Pay when you are ready.
Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
Joey did an amazing job. The food was fabulous and loved the presentation !! You can tell Joey loves what he is doing and it shows in the food he prepares for you and your guests. I highly recommend him. What a treat !!!