Chef Peter

Chef Peter's

Classic Brunch

Treat yourself and your friends with a relaxing brunch.

Platters

Fresh Fruit & Berry Platter

Grilled Vegetable Platter

Smoked Fish Platter

Sliced Tomato, Cucumber, & Red Onion Platter

Pete’s Sweets Platter

Quiches

Spinach & Mushroom Quiche

Bacon & Arugula Quiche

Salads

Farm Stand Greek Salad

Mixed Green Salad
with Balsamic Vinaigrette

Whitefish Salad

Essentials

Scottish Salmon

Smoked Whitefish

Hash Brown Brunch Casserole

Cheese Blintz Casserole
With Strawberry Jam & Sour Cream

Assorted Bagels, Muffins & Scones

Cream Cheese, Butter, & Jams

Fresh Dilled Pickles

Lemons & Limes

Celery Stalks

Drinks

Fresh Juices, Orange, Grapefruit, & Cranberry, Bloody Mary Mix

Coffee & Tea Service, Ice

Vegan, gluten-free, and other customization options may be available. Please ask.

Request to Book

Ingredients

Organic, non-GMO ingredients, California produce grass fed beef & dairy, cage free poultry, sustainable seafood.

Shopping

I will bring everything required to cook but you are responsible for dinnerware and the rest. Don't have enough? Ask for rentals.

Clean Up

The chef will make sure the kitchen is spotless,  all equipment and surfaces are clean.

Chef Peter

Los Angeles, CA

Seasoned, professional and industrious.

Chef's Story
Classic Brunch

From the editor

Our editor might be a little bit biased!

Chef Peter’s brunch is designed with the spirit of the meal in mind. Savor and relish this meal. Have a Bloody Mary or five and take your time to linger over these sumptuous creations while connecting with the loved ones unto whom you have bequeathed the added gift of your company.

Request to Book

Tell us a little bit about your event.

Party Size

Event Date

Details

Thank you!

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Insured

Zero Worries

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change

Get your full deposit back if you cancel up to 30 days before your event.

Reviews

Here is what they said about the chef.

A++ service

This is an A++ service. foodpeople team adjusted our proposals perfectly to our liking, and was responsive and professional throughout in their services. Would recommend them 100% for catering or on site Chef service.

— Evan T.

Tasty and healthy

Peter's cuisine is tasty and healthy and he is reliable and friendly. He works with his clients to understand their preferences, both in taste and in presentation. This client-centered approach has made him a favorite not only of my company but many of my business associates. Having been a sales representative for Warner Chilcott for many years I have used many other catering companies. Ever since discovering Peter Miller I've used him exclusively.

— Aryan M.

Pleasant & truly creative

I have had the pleasure of working with Chef Peter for the past five years. He has come into our home and prepared all types of meals—from vegetarian driven or holiday indulgent. He is always timely, pleasant & truly creative & competent. Peter is a very talented chef that would be a great addition in any kitchen!

— Toni M. S.

Superb

I had the extreme pleasure of having Chef Pete cater my events on several occasions. He is extremely punctual and exceptionally great. His knowledge of the kitchen and all of its surroundings are superb. His flexibility with dishes as well as desserts are a rare commodity. In short I strongly suggest that you use Chef Pete for all of your catering and baking needs.

— Genny A.

Honest, reliable, on time

I have used Peter for many years and would never use anyone else! He is honest, reliable, on time and the most important feature a great chef! Wonderful baked goods... lemon squares, brownies, chocolate chip cookies and cranberry coffee cake. His turkey and stuffing is out of this world as is his brisket........no wonder I never cook!! You are #1 in my book!

— Marcia H

More Menus by Chef Peter

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Chef Peter's Galleries

All original photos from our test kitchens, events, and cooking sessions.