Chef Peter

Chef Peter's

Classic Brunch

Treat yourself and your friends with a relaxing brunch.

American, Buffet Style, Customizable
Request to Book

Platters

Fresh Fruit & Berry Platter

Grilled Vegetable Platter

Smoked Fish Platter

Sliced Tomato, Cucumber, & Red Onion Platter

Pete’s Sweets Platter

Quiches

Spinach & Mushroom Quiche

Bacon & Arugula Quiche

Salads

Farm Stand Greek Salad

Mixed Green Salad
with Balsamic Vinaigrette

Whitefish Salad

Essentials

Scottish Salmon

Smoked Whitefish

Hash Brown Brunch Casserole

Cheese Blintz Casserole
With Strawberry Jam & Sour Cream

Assorted Bagels, Muffins & Scones

Cream Cheese, Butter, & Jams

Fresh Dilled Pickles

Lemons & Limes

Celery Stalks

Drinks

Fresh Juices, Orange, Grapefruit, & Cranberry, Bloody Mary Mix

Coffee & Tea Service, Ice

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Chef Peter’s brunch is designed with the spirit of the meal in mind. Savor and relish this meal. Have a Bloody Mary or five and take your time to linger over these sumptuous creations while connecting with the loved ones unto whom you have bequeathed the added gift of your company.

Pricing.

The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

Tell us a little bit about your event.

Party Size

Event Date

Budget

Details

No strings attached. Pay when you are ready.

Thank you!

We have received your request and will be in touch soon.
Oops! Something went wrong while submitting the form.

Honest, reliable, on time

I have used Peter for many years and would never use anyone else! He is honest, reliable, on time and the most important feature a great chef! Wonderful baked goods... lemon squares, brownies, chocolate chip cookies and cranberry coffee cake. His turkey and stuffing is out of this world as is his brisket........no wonder I never cook!! You are #1 in my book!

— Marcia H
Insured

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

Superb

I had the extreme pleasure of having Chef Pete cater my events on several occasions. He is extremely punctual and exceptionally great. His knowledge of the kitchen and all of its surroundings are superb. His flexibility with dishes as well as desserts are a rare commodity. In short I strongly suggest that you use Chef Pete for all of your catering and baking needs.

— Genny A.

More by Chef Peter.

Not seeing anything you like? Let us help.