Chef Peter

Chef Peter's

High Tea

So far as tea is concerned, it is it high tea.

the MenuDetailsbook now

Menu

Classic, Buffet Style, Customizable

A Selection of Tea Sandwiches

(Choose 4 Types – 3 Per Person)

Smoked Salmon, Watercress & Cucumber, Chicken Salad with Toasted Almonds, Tuna Salad with Sprouts, Shrimp Salad with Dill, Asparagus Rolls, Smoked Ham with Apricots Jam & Mustard, Cucumber & Sprouts, Brie with Fresh Strawberries, Herbed Goat Cheese, and Cheddar & Chutney on Brioche

Freshly Baked English Cream Scones

(2 Scones per Person)

Served with Devonshire cream, Lemon Curd, & Fruit Jam


Mini Desserts

(3-4 Per Person)

A selection of Lemon Bars, Pecan Bars, Cranberry Almond Squares, Linzer Cookies, Madeleines, Shortbread Cookies, and Chocolate Chip Cookies

Optional

Hot & iced tea, sparkling waters, punch, fresh fruit, specialty cakes, and tarts

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Details

Nothing says classic elegance quite like high tea. So if you're feeling like getting posh and fancy, Chef Peter made this delightful menu to satisfy your craving and allow you to be your most fantastical self. Bring out the top hats and fascinators for this picturesque spread or break out the fuzzy socks and feast on this beautiful meal in comfort. Either way, this High Tea lights a path to your bliss.

Pricing

The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

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Honest, reliable, on time

I have used Peter for many years and would never use anyone else! He is honest, reliable, on time and the most important feature a great chef! Wonderful baked goods... lemon squares, brownies, chocolate chip cookies and cranberry coffee cake. His turkey and stuffing is out of this world as is his brisket........no wonder I never cook!! You are #1 in my book!

— Marcia H
Insured

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

Superb

I had the extreme pleasure of having Chef Pete cater my events on several occasions. He is extremely punctual and exceptionally great. His knowledge of the kitchen and all of its surroundings are superb. His flexibility with dishes as well as desserts are a rare commodity. In short I strongly suggest that you use Chef Pete for all of your catering and baking needs.

— Genny A.

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