by Chef Steven
TBD - chef's favorite dishes
Farmers Market Saladsliced cucumber, roma tomatoes, avocado and a “green goddess” herb vinaigrette
Jumbo lump Dungeness crab cakecitrus segments, tartar sauce and a frizzé salad
Pistachio Crusted Salmonwith Yukon Gold mashed potatoes, seasonal vegetables, finished with a Beurre blanc
- or -
Prime beef ribeye “cap”with a saffron poached potato, grilled asparagus and a chimichurri sauce
Warm Chocolate Fondant Cakewith a creamy chocolate filing served with Vanilla bean ice cream and fresh berries
No commitment necessary, pay when your booking is confirmed.
Los Angeles, CA
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