Chef Steven

Chef Steven's

Decadence Tasting Experience

World, Plated, Customizable
Request to Book

Course 1

Yellow Tail Crudo
with mixed citrus segments, puffed wild rice, diced avocado and charred watermelon

Course 2

Foie Gras Nigiri
Hudson Valley Foie Gras over sushi rice finished with crispy shallots and a balsamic fig reduction

Course 3

Roasted New Zealand lamb loin
with faro, toasted pine nuts sautéed mushrooms and Turkish apricots

Course 4

Pacific Snapper
pan seared with crispy rice, and finished table side with a tom yum coconut broth

Course 5

Prime Beef Rib Eye “Cap”
with a saffron poached potato finished with a classic Béarnaise sauce

Dessert

Gordon Ramsey’s Sticky toffee pudding
with a rum toffee sauce and Vanilla Bean ice cream

All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available (may cost extra).

Are you in the mood for a menu so delicious it verges on being utterly sinful? Chef Steven has the goods to have you worshiping at the temple of the ultra decadent while you glory at the altar of the food gods. We will not bat an eye if you find yourself tearing up in awe of the experience. We did too.

Request to Book.

Tell us a little bit of you & your event and we’ll be in touch.

No strings attached. Pay when you are ready.

Thank you!

Thank You!

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Steven is INCREDIBLE!

Steven is INCREDIBLE! Not only was he easy to work with, on time, and extremely professional, the food was beyond top notch. All the components were fresh, organic, and perfectly paired. He also used all seasonal ingredients. A true farm to table experience. I will 100% be using Steven for all future events. If you're looking to upgrade your night to perfection, Steven is your essential ingredient.

— Jannette A.

Pricing.

The pricing info for our menus is private to our members. Please inquire using the form above to learn more.

Insured

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to eight days before your event.

Making our day perfect!!!

My family hired Steven for an intimate affair over the weekend, and we were all so please and impressed with everything!! He cooked in our home. The set up was clean, and organized. The food was beyond amazing, and he cleaned up after we ate. You can definitely tell he has a true passion for what he does... thank you again for making our day perfect!!!

— Angelica G.

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