Chef Jeff

Chef Jeff's

"Farmers Market” Vegetarian

Fusion, Plated, Vegetarian
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Passed Appetizers

Thai Rice Paper Rolls
Tofu, veggies, Chuka salad

Corn Fritters
Three pepper relish & onion, crème fraiche

Stuffed Criminis
Vegan parmesan, panko

First Course

Farmers Market Salad
Wild arugula, shaved fennel & radish, avocado, mustard vinaigrette

- or -

Mascarpone Polenta Stack
Farmers Market mushrooms, 100 tomatoes , celery chips and truffle oil


Shepherd’s Pie
Marinated tempeh, seasonal vegetables, mustard mashed

- or -

Eggplant Stack
Grilled eggplant, pesto ricotta, roasted tomato, rosemary


Pear Croustade
Rustic sweet dough, baked pears, caramel, vanilla ice cream

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

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Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

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