Chef Jeff

Chef Jeff's

"Farmers Market” Vegetarian

You’ll get a little taste from every stand at the farmer’s market with this inventive vegetarian menu. 

🥑 Please ask for vegan, gluten-free, and other personalization options.

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Ingredients

Organic, non-GMO ingredients, California produce grass fed beef & dairy, cage free poultry, sustainable seafood.

Shopping

I will bring everything required to cook but you are responsible for dinnerware and the rest. Don't have enough? Ask for rentals.

Clean Up

The chef will make sure the kitchen is spotless,  all equipment and surfaces are clean.

Chef Jeff

Santa Monica, CA

From farm-to-table . . . with a quick stop at this chef’s imagination.

Chef's Story
"Farmers Market” Vegetarian

From the editor

Our editor might be a little bit biased!

Is there anything more exciting for a foodie than to be let loose at a farmer’s market? The colors! The aromas! The incredible choice of ingredients! It’s all just so exciting! Unless you have no clue how to cook.


That’s why we are so in love with Chef Jeff’s “Farmer’s Market” Vegetarian menu! It incorporates all the ingredients and even emotions of the market in ways we could never do ourselves. Inventive appetizers like corn fritters with crème fraiche and stuffed cremini mushrooms are nothing less than inspired and his “Mascarpone Polenta Stack” contain no less than 100 tomatoes! As if that weren’t impressive enough, he somehow whips up a Shephard’s Pie, not exactly a dish you associate with vegetarianism but somehow, he manages to do it. Ending with a pear crustade, he almost seems to have stopped at every stand. Now, if we could just get him to learn face painting!



Request to Book

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Insured

Zero Worries

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

Reviews

Here is what they said about the chef.

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More Menus by Chef Jeff

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Chef Jeff's Galleries

All original photos from our test kitchens, events, and cooking sessions.