Thai Rice Paper Rolls
Tofu, veggies, Chuka salad
Three pepper relish & onion, crème fraiche
Vegan parmesan, panko
Farmers Market Salad
Wild arugula, shaved fennel & radish, avocado, mustard vinaigrette
- or -
Mascarpone Polenta Stack
Farmers Market mushrooms, 100 tomatoes , celery chips and truffle oil
Marinated tempeh, seasonal vegetables, mustard mashed
- or -
Grilled eggplant, pesto ricotta, roasted tomato, rosemary
Rustic sweet dough, baked pears, caramel, vanilla ice cream
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.