Is there anything more exciting for a foodie than to be let loose at a farmer’s market? The colors! The aromas! The incredible choice of ingredients! It’s all just so exciting! Unless you have no clue how to cook.
That’s why we are so in love with Chef Jeff’s “Farmer’s Market” Vegetarian menu! It incorporates all the ingredients and even emotions of the market in ways we could never do ourselves. Inventive appetizers like corn fritters with crème fraiche and stuffed cremini mushrooms are nothing less than inspired and his “Mascarpone Polenta Stack” contain no less than 100 tomatoes! As if that weren’t impressive enough, he somehow whips up a Shephard’s Pie, not exactly a dish you associate with vegetarianism but somehow, he manages to do it. Ending with a pear crustade, he almost seems to have stopped at every stand. Now, if we could just get him to learn face painting!