Chef Joey

Chef Joey's

Holiday Hors D'Oeuvres

Hors D’Oeuvres and Canapés

Something Light

Caramelized Onion Galette
12-hour caramelized onions, creamy gorgonzola, fig jam, puff pastry

Mini Quiche
Handmade crust, loraine or Florentine

Cappelle di Funghi ai Gamberetti
Mushroom caps stuffed with shrimp & tarragon

13 more delicious options are available upon request

Something Hearty

Saumon Cornet
Smoked salmon wrapped up in a chive crêpe with crème fraîche

Eggplant Parmesan Informa
Pan fried eggplant layered with fresh mozzarella, parmesan, & marinara

Lasagne Cupcakes
Cheese, meat, or spinach lasagne served in a brown tulip pastry paper

14 more delicious options are available upon request

Something Indulgent

Steak Croquette
Truffled gnocchi stuffed with NY strip

Lobster Rolls + $3
Lobster meat sautéed in grass fed butter, stuffed into a handmade brioche roll & drowned in a a lemon mayo

Arancini
A Sicilian specialty of creamy risotto balls lightly fried & made with seasonal flavors:
spring - fresh peas, summer - grilled corn, fall & winter - roasted pumpkin & sage, brown butter or ragù - anytime

10 more delicious options are available upon request

Seasonal Holiday Specialty Items

Grilled Cheese and Roasted Tomato Soup Shots

Mini Corn Dogs
This white trash favorite is a favorite for a reason
Cocktail weiners, hand made batter, deep fried, classy dipping sauces 

Tartufi con Pancetta
Italian bacon wrapped truffles

17 more delicious options are available upon request

Something Sweet

$2-$6 ea
Suggested Total Quantity 1.5-2 Pieces Per Person

Baci Chocolate Gelato
Chef Joey's signature gelato flavor, handmade with pernigotti chocolate, Baci candies, & vanilla cream on a cone (tray pass only)

Pavlova With Lemon Curd & Pomegranate
Comes together with a vanilla bean cream, beautiful & light like the ballerina they're named for

French Tart
Flakey handmade buttery crust seasonal fruit & apricot-calvados glaze

15 more delicious options are available upon request

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Small Party Pricing: Groups under 50

Light Hors d’Oeuvres 7-9 Pieces Per Person
5 Selections Starting at $32 Per Person


Medium Hors d’Oeuvres 9-12 Pieces Per Person
6 Selections Starting at $ $38 Per Person


Heavy Hors d’Oeuvres 13-17 Pieces Per Person
7 Selections Starting at $47 Per Person



Large Party Pricing: Groups over 50

Light Hors d’Oeuvres 7-9 Pieces Per Person
5 Selections Starting at $26 Per Person


Medium Hors d’Oeuvres 9-12 Pieces Per Person
6 Selections Starting at $32 Per Person


Heavy Hors d’Oeuvres 13-17 Pieces Per Person
7 Selections Starting at $41 Per Person

Some menu items are available only for full service.
Please ask about pick up and drop off options.

Vegan, gluten-free, and other customization options may be available. Please ask.

Request to Book

Ingredients

Organic, non-GMO ingredients, California produce grass fed beef & dairy, cage free poultry, sustainable seafood.

Shopping

I will bring everything required to cook but you are responsible for dinnerware and the rest. Don't have enough? Ask for rentals.

Clean Up

The chef will make sure the kitchen is spotless,  all equipment and surfaces are clean.

Chef Joey

West Hollywood, CA

L'Arte D'Arrangiarsi — the art of creating something from nothing.

Chef's Story
Holiday Hors D'Oeuvres Selection

From the editor

Our editor might be a little bit biased!

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Insured

Zero Worries

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change

Get your full deposit back if you cancel up to 30 days before your event.

Reviews

Here is what they said about the chef.

A wonderful job

Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.

— Giovanna Gia Franzia

The meal was FANTASTIC!

The meal was FANTASTIC! We loved Chef Joey and will have him cook for us again. The BRAISED SHORT RIBS, BROILED POLENTA, SPRING SALAD and VENETIAN FLOURLESS CHOCOLATE CAKE were AMAZING! Thank you, Joey!

— Sandy C

A+++++

A+++++ Great experience.

— Scott C

What a treat !!!

Joey did an amazing job. The food was fabulous and loved the presentation !! You can tell Joey loves what he is doing and it shows in the food he prepares for you and your guests. I highly recommend him. What a treat !!!

— Elizabeth

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Chef Joey's Galleries

All original photos from our test kitchens, events, and cooking sessions.