with a watermelon basil ponzu
Wagyu beef tartar
garnished with peanut butter dust and enjoyed with prawn crackers
“Bacon & Eggs”
Seared Sea Scallops with twelve-hour braised Pork Belly & a Sunny Side up Quail Egg
“Surf & Turf”
Prime Beef Filet Mignon & Maine Lobster Thermidor served with Béarnaise sauce and Yukon Gold potato puree
Warm Chocolate Fondant Cake
with a creamy chocolate filing served with Vanilla bean ice cream and fresh berries
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
There's no better way to celebrate a momentous occasion or significant milestone than an amazing meal prepared by Chef Steven! This exciting menu will ignite your jubilee and cause your senses to dance. Rejoice as you fete! This is your moment.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit of you & your event and we’ll quickly get back to you with the details.
No strings attached. Pay when you are ready.
Steven is INCREDIBLE! Not only was he easy to work with, on time, and extremely professional, the food was beyond top notch. All the components were fresh, organic, and perfectly paired. He also used all seasonal ingredients. A true farm to table experience. I will 100% be using Steven for all future events. If you're looking to upgrade your night to perfection, Steven is your essential ingredient.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
My family hired Steven for an intimate affair over the weekend, and we were all so please and impressed with everything!! He cooked in our home. The set up was clean, and organized. The food was beyond amazing, and he cleaned up after we ate. You can definitely tell he has a true passion for what he does... thank you again for making our day perfect!!!