by Chef Steven
Baby Arugula Saladtossed in olive oil and lemon juice served with baby heirloom tomatoes and finished with toasted pine nuts and grated cheese
Bloody Mary style shrimp cocktaillarge prawns poached and served with a fresh pico de gallo, avocado and a house made bloody Mary mix
Mojo Marinated Skirt Steakwith Chimichurri and smashed red potatoes
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Herb crusted salmonwith roasted baby potatoes, grilled asparagus and lemon butter sauce
Flourless chocolate cakewith fresh berries
No commitment necessary, pay when your booking is confirmed.
Los Angeles, CA
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