Chef Jeff

Chef Jeff's

Small Plates Buffet

Fusion, Buffet, Customizable
Request to Book

Choose one plate from each category


Mascarpone Polenta
Olive-tomato compote, chopped Cesar

Beets, marconas, oranges. Wild rice, corn, feta, tomato salad, and Grilled ratatouille


Glazed Salmon
Horsradish puree, dill-cucumber salad

Blackened Red Fish
Maple yam puree, “Sippi” coleslaw

Red Curry Shrimp
Spicy noodles, napa cabbage-kumquat salad


Grilled Hanger
Peppercorn sauce, haricot, black olive, and potato salad

Five Spice Beef
Mango rice, and sesame broccoli with almonds

Chermoula Lamb
Saffron, peas rice pilaf, lemon date sauce


Chicken Paella
Escabeche salad, and romesco sauce

Ya Ya Jambalaya
Maw-Maw salad, jalapeno corn muffin

Seared Duck
Dry jack noodle casserole, sherry mushroom-arugula salad


Thai Papaya
Tomato, green beans, jasmine rice, red curry shrimp

Chopped Chicken
Romaine, salami, provolone, tomato, and oregano dressing

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

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Party Size

Event Date



No strings attached. Pay when you are ready.

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Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

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