Thomas

Thomas's

The French Riviera

French, Plated, Customizable
Request to Book

First course


Jerusalem Artichoke Amuse Bouche


Second course


Wild Fish of the day
Salt Crust in Asparagus & Arugula Salad


Third course


Vanilla crème brûlée

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Pricing.

The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

Tell us a little bit about your event.

Party Size

Event Date

Budget

Details

No strings attached. Pay when you are ready.

Thank you!

We have received your request and will be in touch soon.
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Insured

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

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