by Chef Steven
Tortilla Soup with California chilisroasted squash and coconut milk broth
Southwest Saladblack beans, cherry tomatoes, roasted corn, avocado and crispy chips
Pickle tacowith vegan ground beef, dill pickle and roasted tomato salsa
Avocado Toast on Rye Breadcitrus vinegar, pomegranates and a cashew crema
Braised Jack Fruitin a tomatillo sauce over crispy lentils and Spanish rice
Vegan Tres Leches
No commitment necessary, pay when your booking is confirmed.
Los Angeles, CA
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