Lemon oil, smashed pistachios
Horseradish red potatoes
Sautéed Fuji apple
Cardamom crème fraiche
Lentils, rice, mushroom in pastry dough, reduction sauce
Root Vegetable Mash
Pureed rutabaga, parsnips, carrots and turnips
Winter Greens Sauté
Chard, kale and collard greens, garlic and balsamic
Glazed Acorn Squash
Baked with cinnamon, brown sugar, orange juice
Poached Pear Salad
Endive, arugula, Point Reyes blue, candied pecans
Ginger bread, crème patisserie, poached fruits
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.