Chef Jeff

Chef Jeff's

Vegetarian Thanksgiving

Vegetarian, Family Style, Thanksgiving
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Passed Hors d’euvres

Beet humus
Lemon oil, smashed pistachios

Horseradish red potatoes
Sautéed Fuji apple

Butternut shooter
Cardamom crème fraiche

Family Style Entrees

Vegetarian Wellington
Lentils, rice, mushroom in pastry dough, reduction sauce

Root Vegetable Mash
Pureed rutabaga, parsnips, carrots and turnips

Winter Greens Sauté
Chard, kale and collard greens, garlic and balsamic

Glazed Acorn Squash
Baked with cinnamon, brown sugar, orange juice

Poached Pear Salad
Endive, arugula, Point Reyes blue, candied pecans


Thanksgiving Trifle
Ginger bread, crème patisserie, poached fruits

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

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Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

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