foodpeople

Chef Joey's

Chef Joey's In Flight Menu

Breakfast

Completed

Salmon Board
Serves 6-12
One dozen mixed bagels, trio of shmears, smoked salmon, red onion carpaccio, capers, and sliced tomato
$129

Gourmet Sexy Cheese Board
Serves 6-10
Chef’s selection of cow, sheep, & goat cheeses, drowned in honey & lemon curd, brie en croute, with olives, fruits, nuts, crackers, & crostini
$249

Charcuterie Board
Serves 6-10
Chef’s selection of cured & smoked meats with pâte, olives, nuts, fruits, cornichons, mustard, crostini, & baguette
$249

Tagliere Board
Serves 6-10
Chef Joey Giorgianni’s Signature Board with Italian salumi, cow, sheep, and goat cheeses, handmade lemon curd, honey comb, fruit pastes, fresh and dried fruits, nuts, olives, cornichons, and all the accoutrements including marinated garbanzo beans, giant beans, sweet drop peppers, cherry peppers, fire roasted bell peppers, artichoke hearts, sun dried tomato, olive paste, tapenade, mustard, crackers, crostini, and baguette
$249

Antipasti Platter
Serves 6-10
Chef’s selection of handmade appetizers including items such as arancini, bocconcini (little mouth fulls), polpette (meat balls), ripieni (stuffed morsels), torte, & crostini
$299

Pastries
Serves 6-10
Chef’s selection of homemade fresh baked croissants, pain au chocolate,
almond croissants, muffins, biscotti, etc.
$89

Warm Irish Steel Cut Oatmeal
Brown sugar, banana, milk
$14

Bagels with Lox and Cream Cheese
$11 ea

Doughnuts
One dozen mixed gourmet doughnuts
$39

Croissant Sandwich
Egg, ham, gruyere
$12 ea

Croque Monsieur or Madame
Brioche, bechamel, ham, gruyere, optional egg
$21

Waffles
Homemade Belgium waffles with real maple syrup and Kerry Gold butter
$17

Pancakes
Stack (3) of buttermilk pancakes with real maple syrup and Kerry Gold butter
$17
Make it a fruit or chocolate chip pancake - $5

French Toast
Thick brioche bread, powder sugar, real maple syrup, and Kerry Gold butter
$17

Avocado Toasts
Wheat or white bread, avocado with up to three of the following toppings:
tomato, red onion, basil, fried egg, prosciutto, fresh mozzarella,
bacon, smoked salmon, goat cheese, capers
$19

Custom Omlette
Pasture raised eggs and any filling of your choice
$13

Breakfast Burrito
Tortilla, egg, breakfast potato, cheese, sausage, pico de gallo, sour cream
$13

Side of Bacon or Sausage
$8

Breakfast Trifle
Granola, greek yogurt, honey, fresh berries
$17

Salads and Soup

Completed

Caesar
Crispy romaine, hand torn olive oil croutons, shaved parmesan, traditional caesar dressing
$13

Garden Salad
Mixed baby lettuces, chef’s selection of seasonal vegetables, balsamic vinaigrette
$13

Add Grilled Chicken Breast
$9

Add Skirt Steak
$12

Add Grilled Shrimp
$12

Add Salmon
$13

Wedge Salad
Iceberg wedge, bacon, tomato, red onion, blue cheese dressing
$22

Salad Niçoise
Seared ahi, baby greens, hard boiled egg, haricot verts, fingerlings, anchovy, tomato, balsamic vinaigrette
$34

Italian Vegetable Soup
Chef’s selection of fresh vegetables, tomato and chicken stock base
Vegan by request only
Serves up to two people
$19

Sushi

Check for availability

Premium Sushi Platter
Chef’s selection of nigiri, sashimi, California roll, shrimp tempura roll, and spicy tuna roll, edamame, miso soup
$69

Poke Bowl
Ahi or salmon, rice, seaweed, scallions
$29

Edamame
$10

Seaweed Salad
$12

Miso Soup
$8

Gyoza
$16

Cut Rolls
Albacore Roll, Salmon Roll, Unagi, Roll, Cucumber Roll, Yellowtail Roll, Shrimp Roll, Tuna Roll, Avocado Roll
$16 each

Entrees

Incomplete

Chicken Piccata
Chicken, lemon, white wine, capers, orzo pasta, vegetables
$34


The French Laundry Rack of Lamb
Half rack of lamb oney mustard, garlic confit, herb, and anchovy crust
Chef’s selection of sides
$49

Fillet Mignon
6 oz USDA Prime fillet mignon, sous vide to the temperature of your choice,
red wine reduction, chef’s selection of sides
135, 145, 155, cremated
$44

Halibut
Pacific halibut, dijon, panko, herbs, olive oil, butter, served with chef’s selection of sides
$59

Vegetarian Quiche
Handmade flakey crust, pasture raised eggs, fresh vegetables, four cheese blend, side garden salad
$34

Tuscan Roasted Chicken
1/2 jidori chicken, herbs, lemon, hint of garlic, olive oil pommes purée, roasted vegetables
$39

Lasagne
Layers of pasta, chef’s signature no sugar added Sugo rosso, mozzarella, ricotta, and parmesan
Choice of Plain Cheese, Meat, or Spinach with garden salad
$39

Adult Chicken Tenders
Ranch, ketchup, potato chips, and slaw
$29

Gluten Free
$39

Kids Chicken Tenders
With ketchup and potato chips
$19

Kids Pasta
Penne with butter and parmesan
$14

Kids Cheese or Pepperoni Pizza
$14

Kids Grilled Cheese
With potato chips
$12

Beverages

Veuve Clicquot Brut Champagne
$90

Veuve Clicquot Brut Rosé
$120

Dom Perignon
$300

Fruit Juices

Pressed Juices
Greens, Pineapple-Lemon, Grapefruit-Mint, Beets & Roots, Vanilla-Almond, Chocolate-Almond, Turmeric-Almond, Matcha-Oat Milk, Charcoal-Lemonade, Apple-Ginger, Orange-Turmeric
$13 ea

Fiji Water 6 pk
$12

Tea

Almond Milk

Coconut Milk

Oat Milk

NOTE:
Delivery, ice packs, cooler, packaging supplies, booking fee, etc $250
Pick up - $100 off

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Please inquire for vegan, gluten-free, and other personalization options.

Vegan, gluten-free, and other customization options may be available (may cost extra).

Request to Book

No strings attached.
Pay when you are ready.

Thank you!

Thank You!

Your inquiry has been received.
Oops! Something went wrong while submitting the form.