Chef Steven's

Classic Quattro

Salads

- choose one -

Romaine Lettuce wraps
romaine lettuce wrapped in cucumber, served with, croutons & ceasar dressing on the side

Farmers Market Salad
mixed green wrapped in cucumber, served with avocado, tomatoes and an herb vinaigrette

Burratta Cheese & Arugula
fresh Burrata, baby arugula, toasted pine nuts, shaved parmesan & balsamic dressing

Proteins

- choose two -

Mojo Marinated Skirt Steak
skirt Steak marinated in fresh herbs, olive oil & garlic, served with chimichurri sauce

Achiote Marinated Chicken
chicken thighs marinated in achiote chili, paprika & orange juice, served with mango pico de gallo

Pistachio Crusted Salmon
freshly ground pistachio crust cover the salmon, served with a lemon butter sauce

Sides

- choose two -

Sautéed Zucchini
A mix of yellow and gold squash

Roasted Cauliflower, Broccoli, Spinach and roasted peppers

Smashed baby yukon gold potatoes
tossed in a Ahi Amarillo aioli

Garlic mashed potatoes

Saffron Rice
mixed with lime and fresh cilantro 


Wild Rice
with cherry tomatoes sautéed onions cooked in vegetable stock

Desserts

- choose one -

Homemade cookies

Warm Chocolate Lava Cake

English Sticky Toffee Pudding
with a bourbon toffee sauce

Carrot Cake
with a vanilla cream Cheese

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Vegan, gluten-free, and other customization options may be available (may cost extra).

Pricing

Hours of labor, wholesome ingredients, sustainable containers, everything included.

$45 per guest

Minimum 20 guests,
with increments of 10.

Request to Book

No strings attached.
Pay when you are ready.

Thank you!

Thank You!

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