- choose one -
Baby Arugula Salad
served with baby heirloom tomatoes & finished with pine nuts and grated parmesan, lemon vinaigrette served on the side
with strawberries, candied nuts, goat cheese crumbles house balsamic dressing on the side
with seasonal mixed greens, roasted corn, sautéed bell peppers and onions, black beans and cherry tomatoes, chipotle ranch dressing on the side
- choose two -
on toasted ciabatta bread, roasted tomatoes, mozzarella cheese
on foot long bread, Salami, Mortadella & Soppressata, Provolone cheese, fresh tomatoes, pepperoncini’s
falafel, sautéed bell peppers, lavash bread, Hummus, shredded lettuce & diced tomatoes
sliced turkey breast on sourdough, bacon tomato, avocado & lettuce
- choose two -
Skillet Fried Potatoes
pan fried potatoes with sautéed onions & garlic
shredded cabbage & carrots with a house made dressing
Mac n Cheese
three cheeses, panko crusted
diced celery & olives tossed in a house made mayonnaise
hand sliced and seasoned with salt and pepper
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
Vegan, gluten-free, and other customization options may be available (may cost extra).
Hours of labor, wholesome ingredients, sustainable containers, everything included.
Minimum 20 guests,
with increments of 10.
No strings attached.
Pay when you are ready.