Chef Steven's

Classic Trio

Salads

- choose one -

Baby Arugula Salad
served with baby heirloom tomatoes & finished with pine nuts and grated parmesan, lemon vinaigrette served on the side

Spinach Salad
with strawberries, candied nuts, goat cheese crumbles house balsamic dressing on the side

Southwest Salad
with seasonal mixed greens, roasted corn, sautéed bell peppers and onions, black beans and cherry tomatoes, chipotle ranch dressing on the side

Sandwiches

- choose two -

Pesto Chicken
on toasted ciabatta bread, roasted tomatoes, mozzarella cheese

Italian Sub
on foot long bread, Salami, Mortadella & Soppressata, Provolone cheese, fresh tomatoes, pepperoncini’s

Vegan Wrap
falafel, sautéed bell peppers, lavash bread, Hummus, shredded lettuce & diced tomatoes

Turkey Club
sliced turkey breast on sourdough, bacon tomato, avocado & lettuce

Sides

- choose two -

Skillet Fried Potatoes
pan fried potatoes with sautéed onions & garlic

Cole Slaw
shredded cabbage & carrots with a house made dressing

Mac n Cheese
three cheeses, panko crusted

Pasta Salad
diced celery & olives tossed in a house made mayonnaise

Homemade Chips
hand sliced and seasoned with salt and pepper

All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available (may cost extra).

Pricing

Hours of labor, wholesome ingredients, sustainable containers, everything included.

$20 per guest

Minimum 20 guests,
with increments of 10.

Request to Book

No strings attached.
Pay when you are ready.

Thank you!

Thank You!

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