Shredded Swiss Chard and Fresh Arugula
Olive Oil Massaged Kale
and Shaved Brussels Sprouts
Brown Basmati Rice Pilaf
Three Big Grains and Herbs
Grilled Chicken Breast
marinated in Lemon and Thyme Red Wine Marinated Grilled Skirt Steak
Slow Cooked Salmon
Carrots, Snow Peas, Cucumbers, Tomatoes, Red Peppers, Purple Cabbage
Sesame Seeds, Chopped Almonds, Toasted Pepitas
Spicy Chili Sauce
Cool Lime Tahini
Basil Herb Chimichurri
All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available (may cost extra).
Hours of labor, wholesome ingredients, sustainable containers, everything included.
Minimum 20 guests,
with increments of 10.
No strings attached.
Pay when you are ready.