Chef Lori's

The Buddha Lunch Bowl

Build your own perfect lunch bowl

Start with a Salad

Shredded Swiss Chard and Fresh Arugula

Olive Oil Massaged Kale
and Shaved Brussels Sprouts

Add a Grain

Brown Basmati Rice Pilaf

Three Big Grains and Herbs


Grilled Chicken Breast
marinated in Lemon and Thyme Red Wine Marinated Grilled Skirt Steak

Slow Cooked Salmon

Spiced Lentils

Raw Crunch

Carrots, Snow Peas, Cucumbers, Tomatoes, Red Peppers, Purple Cabbage


Sesame Seeds, Chopped Almonds, Toasted Pepitas


Spicy Chili Sauce

Cool Lime Tahini

Basil Herb Chimichurri

Avocado Sauce

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Please inquire for vegan, gluten-free, and other personalization options.

Vegan, gluten-free, and other customization options may be available (may cost extra).

$78 per guest for twenty guests, $72 for thirty, and $66 for forty.

Request to Book

No strings attached.
Pay when you are ready.

Thank you!

Thank You!

Your inquiry has been received.
Oops! Something went wrong while submitting the form.