Chef Lori's

The Buddha Launch Bowl

Build your own perfect lunch bowl

Start with a Salad

Shredded Swiss Chard and Fresh Arugula

Olive Oil Massaged Kale
and Shaved Brussels Sprouts

Add a Grain

Brown Basmati Rice Pilaf

Three Big Grains and Herbs

Proteins

Grilled Chicken Breast
marinated in Lemon and Thyme Red Wine Marinated Grilled Skirt Steak

Slow Cooked Salmon

Spiced Lentils

Raw Crunch

Carrots, Snow Peas, Cucumbers, Tomatoes, Red Peppers, Purple Cabbage

Toppings

Sesame Seeds, Chopped Almonds, Toasted Pepitas

Dressings

Spicy Chili Sauce

Cool Lime Tahini

Basil Herb Chimichurri

Avocado Sauce

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Vegan, gluten-free, and other customization options may be available (may cost extra).

Pricing

Hours of labor, wholesome ingredients, sustainable containers, everything included.

$78 per guest for twenty guests, $72 for thirty, and $66 for forty.

Minimum 20 guests,
with increments of 10.

Request to Book

No strings attached.
Pay when you are ready.

Thank you!

Thank You!

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