Chef Lori's

The Buddha Lunch Bowl

Build your own perfect lunch bowl

Start with a Salad

Shredded Swiss Chard and Fresh Arugula

Olive Oil Massaged Kale
and Shaved Brussels Sprouts

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Add a Grain

Brown Basmati Rice Pilaf

Three Big Grains and Herbs

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Proteins

Grilled Chicken Breast
marinated in Lemon and Thyme Red Wine Marinated Grilled Skirt Steak

Slow Cooked Salmon

Spiced Lentils

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Raw Crunch

Carrots, Snow Peas, Cucumbers, Tomatoes, Red Peppers, Purple Cabbage

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Toppings

Sesame Seeds, Chopped Almonds, Toasted Pepitas
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Dressings

Spicy Chili Sauce

Cool Lime Tahini

Basil Herb Chimichurri

Avocado Sauce

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Please inquire for vegan, gluten-free, and other personalization options.

Vegan, gluten-free, and other customization options may be available (may cost extra).

$78 per guest for twenty guests, $72 for thirty, and $66 for forty.

Request to Book

No strings attached.
Pay when you are ready.

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