with pickles, mustards, crostini
with fresh fruit, dried fruit, honey, crackers chips and dips: assorted chips with hummus, guacamole, and salsa
haricot verts niçoise
with summer squash and basil pasta multi grain salad with roasted squash, dried apricots and pecans
citrus poached shrimp
with lemon aioli turkey meatballs with tomato sauce
Fresh and Fun to Start Your Party
stuffed with whipped basil mozzarella vegetable ceviche shooters
smoked BBQ rib
mini tacos with lime slaw
chilled ginger crab
rolled in spinach crepe
chilled chicken kofta
with sweet and spicy dip
with fried sage and honey on brioche toast cheese gougeres with mustard mournay sauce vegan squash lasagna bites
warm herbed mushroom toast
with lemon goat cheese beef tenderloin with horseradish on potato roll
eaton mess cups
meringue with cream and fruit chocolate and nut bark
angel food cake
with minted strawberries
All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available (may cost extra).
Hours of labor, wholesome ingredients, sustainable containers, everything included.
Minimum 20 guests,
with increments of 10.
No strings attached.
Pay when you are ready.