Chef Lori's

Sun and Moon

- a cocktail party -

Stationary Platters

charcuterie platter
with pickles, mustards, crostini


cheese platter
with fresh fruit, dried fruit, honey, crackers chips and dips: assorted chips with hummus, guacamole, and salsa

haricot verts niçoise
with summer squash and basil pasta multi grain salad with roasted squash, dried apricots and pecans

citrus poached shrimp
with lemon aioli
 turkey meatballs with tomato sauce

Passed Appetizers

Fresh and Fun to Start Your Party

campari tomatoes
stuffed with whipped basil mozzarella vegetable ceviche shooters

smoked BBQ rib
mini tacos with lime slaw

chilled ginger crab
rolled in spinach crepe

chilled chicken kofta
with sweet and spicy dip


Cozy and Hearty for the Last Half of Your Party

warm brie
with fried sage and honey on brioche toast cheese gougeres with mustard mournay sauce vegan squash lasagna bites

warm herbed mushroom toast
with lemon goat cheese beef tenderloin with horseradish on potato roll

Sweet Finish

eaton mess cups
meringue with cream and fruit chocolate and nut bark

angel food cake
with minted strawberries

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Vegan, gluten-free, and other customization options may be available (may cost extra).

Pricing

Hours of labor, wholesome ingredients, sustainable containers, everything included.

Minimum 20 guests,
with increments of 10.

Request to Book

No strings attached.
Pay when you are ready.

Thank you!

Thank You!

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