foodpeople chefs are all professional chefs with excellent culinary degrees and years for experience in the industry. We carefully interview each chef and taste their food before we start working with them.
In an unlikely scenario of a negative service experience, you can count foodpeople to be there for you. Every private event booked with us is protected by a multi-million-dollar insurance policy.
Where do you buy the ingredients?
foodpeople chefs know which source has the best ingredient. So they shop from several different local stores to make sure each ingredient is wholesome, organic and sustainable.
Non-GMO, California produce grass fed beef & dairy, cage free poultry, sustainable seafood. If they are unable find organic ingredients, our chefs use their judgment to find a healthy alternative.
What about the kitchen requirements?
Our chefs are experts at creating amazing dishes even when there isn't a kitchen. Ideally, your kitchen has a stove and a sink, but there has been a case where one of our chefs baked several cakes using a just small toaster oven (they were delicious)!