Every chef on foodpeople is a professional with an excellent culinary degree. We carefully interview each chef and conduct a tasting session before we start working with them.
Additionally, we promise to quickly help if anything goes wrong with your reservation (also every private event booked with us is protected by a multi-million-dollar insurance policy).
Where do you buy the ingredients?
foodpeople chefs only use organic ingredients. Even though each chef may shop from their favorite stores, they make sure all proteins are grass-fed beef, cage-free poultry, and wild-caught/sustainable seafood whenever possible.
What about the kitchen requirements?
Our chefs are experts at creating amazing dishes even when there isn't a kitchen! Ideally, your kitchen has a stove and a sink, but there has been a where one of our chefs baked several cakes using a just small toaster oven (they were delicious).
Here are what some of our clients have written on our guestbook.
Mother's Day Surprise
From the time we hired FoodPeople to the completion of our event everything was handled perfectly. They arrived on time and they’re set up was perfect. And the food tasted great! We look forward to working with you again.
A delight to work with
Lori was amazing! From beginning to end, she was a delight to work with. Our guests LOVED her diverse menu, beautiful presentations and all of the incredible flavors that kept coming out of our kitchen all night long! I may never cook for a party again, now that I have found Lori