Joy of Not Cooking.
Hire a trusted private chef for your next event, so you can enjoy your party.
1. Set the Rules
Choose a signature menu or let your Chef tailor one for you.
2. Meet Your Chef
They arrive with organic ingredients and do it all from prep to cleaning up.
3. Enjoy Your Party!
Quality food made with love plus good times with your guests.
Impress Your Guests.
Your home is the hottest restaurant in town and you have the best seat. View all menus
Here are what some of our clients have said about our Chefs and foodpeople.
Our New Year’s eve dinner could not have been better!
A+++++ Great experience.
Elevate the Globe
a dream to work with
All foodpeople Chefs are carefully vetted, professionally trained chefs. View All Chefs
Bet You Have Questions.
Here are some answers. More questions?
What are your COVID-19 Protocols?
To protect our clients and their guests:
- Regular testing for all staff
- Temperatures will be taken the day before and the day of the event
- Sanitizer and frequent hand washing
- Frequent sanitizing of surfaces
- Face coverings will be worn by staff
To protect the staff
Only the server/assistant will liaison between the kitchen and the dinning room; no clients or guest may enter the kitchen exposing the chef and food to possible contamination.
If guests or client need access for logistical reasons; they must sanitize their hands and wear a face covering if they come within 6ft of the kitchen entrance. This is non negotiable, the chef will reserve the right to pack up and leave without issuing a refund.
How can I trust your Chefs?
foodpeople chefs are all professional chefs with excellent culinary degrees and years of experience in the industry. We carefully interview each chef and taste their food before we start working with them.
Where do the Chefs do the shopping?
foodpeople chefs know which source has the best ingredient. So they shop from several different local stores to make sure each ingredient is wholesome, organic and sustainable.
Is my kitchen going to be enough?
Our chefs are experts at creating amazing dishes even when there isn't a kitchen.
Ideally, your kitchen has a stove and a sink, but there has been a case where one of our chefs baked several cakes using a just small toaster oven (they were delicious)!