Joy of Not Cooking.
Hire a trusted foodpeople chef for your next event, so you can enjoy your party.
1. Set the Rules
Choose a signature menu or let your Chef tailor one for you.
2. Meet Your Chef
They arrive with organic ingredients and do it all from prep to cleaning up.
3. Enjoy Your Party!
Quality food made with love plus good times with your guests.
Impress Your Guests.
Your home is the hottest restaurant in town and you have the best seat. View all menus
Here are what some of our clients have said about our Chefs and foodpeople.
Beyond Vegan Treats
Beyond Vegan Treats
What a treat !!!
The food was fabulous and loved the presentation!!
All foodpeople Chefs are carefully vetted, professionally trained chefs. View All Chefs
Bet You Have Questions.
Here are some answers. More questions?
What are your COVID-19 Protocols?
To reduce the risk of your event being cancelled or rescheduled due to COVID positive test results, we highly suggest having all test results in one week prior to your event. This will help you make the best informed decision as whether to cancel, reschedule, change the guest count or invite other guests.
- All staff has been vaccinated
- Sanitizer and frequent hand washing
- Frequent sanitizing of surfaces
How can I trust your Chefs?
foodpeople chefs are all professional chefs with excellent culinary degrees and years for experience in the industry. We carefully interview each chef and taste their food before we start working with them.
Where do the Chefs buy the ingredients?
foodpeople chefs know which source has the best ingredient. So they shop from several different local stores to make sure each ingredient is wholesome, organic and sustainable.
Non-GMO, California produce grass fed beef & dairy, cage free poultry, sustainable seafood. If they are unable find organic ingredients, our chefs use their judgment to find a healthy alternative.
Is my kitchen going to be enough?
Our chefs are experts at creating amazing dishes even when there isn't a kitchen.
Ideally, your kitchen has a stove and a sink, but there has been a case where one of our chefs baked several cakes using a just small toaster oven (they were delicious)!