Every chef on foodpeople is a professional with an excellent culinary degree. We carefully interview each chef and conduct a tasting session before we start working with them.
Additionally, we promise to quickly help if anything goes wrong with your reservation (also every private event booked with us is protected by a multi-million-dollar insurance policy).
Where do you buy the ingredients?
foodpeople chefs only use organic ingredients. Even though each chef may shop from their favorite stores, they make sure all proteins are grass-fed beef, cage-free poultry, and wild-caught/sustainable seafood whenever possible.
What about the kitchen requirements?
Our chefs are experts at creating amazing dishes even when there isn't a kitchen! Ideally, your kitchen has a stove and a sink, but there has been a where one of our chefs baked several cakes using a just small toaster oven (they were delicious).
Here are what some of our clients have written on our guestbook.
Mother's Day Surprise
From the time we hired FoodPeople to the completion of our event everything was handled perfectly. They arrived on time and they’re set up was perfect. And the food tasted great! We look forward to working with you again.
Well, once again I am LATE in thanking you for the WONDERFUL Christmas eve dinner. It was stress free and fabulous!!! Angie couldn’t stop talking about how much she enjoyed having not only a chef, but Chef Lori!! You’re just the best!!!! We had prime rib sandwiches on Christmas and died!! Did you see the young kids going back for Salmon? :) And that Charcuterie!! We enjoyed that for a few days after! And the triffle!! It was yummy the next day too!!! Thank you Thank you!!
The meal was FANTASTIC! We loved Chef Joey and will have him cook for us again. The BRAISED SHORT RIBS, BROILED POLENTA, SPRING SALAD and VENETIAN FLOURLESS CHOCOLATE CAKE were AMAZING! Thank you, Joey!