Sometimes, you can just see greatness coming. Take Chef Thomas, who has worked in no less than four Michelin-starred restaurants.
Beginning with an internship at famed Paris eatery Antoine, he worked his way through some of the most legendary, award-winning kitchens of the city. Now in the states, he brings his traditional French cooking to Angelenos, modifying his dishes to accommodate any dietary restriction. One bite and you’ll know: it’s only a matter of time before Michelin comes calling with the news of his own star.
Here is only some of Chef's repertoire.
Learn more about the Chef.
Private Chef Freelance • New York, Florida, Los Angeles, Paris • 2013 - Present
Restaurant Lucas Carton (2 stars Michelin)
Paris, France • 2013 - 2014
Epicure Bristol (3 stars Michelin)
Paris, France • 2009
Lycée hôtelier Santos Dumont
Baccalauréat professional Culinary Arts • France • 2011
Ecole Grégoire Ferrandi
Paris • 2012
Here is what they said about the Chef.
True Professional with Impressive culinary talent!
We are writing to express our gratitude for a catered dinner provided by Chef Thomas. His staff supervision and culinary talents are impressive. He has a natural ability to plan with a team of parish leaders with grace and professionalism and he was sensitive to the unique needs of our event and executed it flawlessly. He prepared the meal for 16 guests who were all delighted with the epicurean cuisine. We highly recommend Thomas as a valuable addition to any dining experience.
All original photos from our test kitchens, events, and cooking sessions.