With Robuchon style mash yukon gold potatoes, accompanied with roasted vegetables
Wild Fish of the day
with french Ratatouille
French Tart Bourdaloue
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.