An American in Paris

French, plated, customizable
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First course

Salade niçoise

Second course

Filet Mignon
With Robuchon style mash yukon gold potatoes, accompanied with roasted vegetables

Third course

Wild Fish of the day
with french Ratatouille

Forth course

French Tart Bourdaloue

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.


The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

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Party Size

Event Date



No strings attached. Pay when you are ready.

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Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

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