Each foodpeople Chef is carefully vetted, professional chef with several years of experience.
Hollywood, CA
Fusing the riches and extraordinary flavors of Istanbul with the creativity and soul of California.
West Hollywood, CA
Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.
Los Angeles, CA
This graduate of Le Cordon Bleu serves next-level adaptations of California cuisine for any occasion.
He earned his stripes at Gordon Ramsay’s—now his food is every bit as uncompromising as his mentor’s.
A veteran of four Michelin-starred restaurants, Chef Thomas seamlessly blends tradition with originality.
Long Beach, CA
A master of the macrobiotic movement and health obsessive, Chef Zara uses food to nourish and heal.
