Sometimes, you can just see greatness coming. Take Chef Thomas, who has worked in no less than four Michelin-starred restaurants.
Beginning with an internship at famed Paris eatery Antoine, he worked his way through some of the most legendary, award-winning kitchens of the city. Now in the states, he brings his traditional French cooking to Angelenos, modifying his dishes to accommodate any dietary restriction. One bite and you’ll know: it’s only a matter of time before Michelin comes calling with the news of his own star.
Here is only some of Chef's repertoire.
Learn more about the Chef.
Private Chef Freelance • New York, Florida, Los Angeles, Paris • 2013 - Present
Restaurant Lucas Carton (2 stars Michelin)
Paris, France • 2013 - 2014
Epicure Bristol (3 stars Michelin)
Paris, France • 2009
Lycée hôtelier Santos Dumont
Baccalauréat professional Culinary Arts • France • 2011
Ecole Grégoire Ferrandi
Paris • 2012
Here is what they said about the Chef.
Thomas always does an amazing job!
We employed Thomas as a private chef. During this period Thomas did an amazing job, he was able to take care of our family during the week. He also was able to manage big dinner parties when we invited friends at home. He was even able to manage big receptions for special events like birthday, baby shower. Thomas was always very professional and was able to respond to any special request we asked of him. Even in some last-minute circumstances our total guest count increased, he still made sure the food and service were not compromised. We were sad to see Thomas go but we know he is off to bigger and better things. Again, we highly recommend him.
All original photos from our test kitchens, events, and cooking sessions.