Those who tried Turkish Breakfast at least once, know that there’s nothing better. Similarly, Chef Emre’s Turkish Brunch will delight just about anyone.
Turkish Scrambled Eggs
Sauteed tomatoes and bell peppers scrambled with eggs
Small and soft eggplant pieces cooked in garlicky tomato sauce
Grilled Mushrooms Potato Quiche
Chef Emre's mom's Sunday dish. Charred oyster mushroom and buttery potatoes Sunday morning special.
Sausage Tomato Casserole
Beef sauces cooked with tomato sauce with cumin
Tahini & Molasses
Sweet grape molasses is having a historical match with sesame tahini. Great on warm flatbread
Flaky Pastry Borek
Flaky pastry dough filled with spinach and feta cheese
Fine Cheese Board
Kinds of Turkish cheese will be there
Mediterranean olives marinated with herbs and citrus
Succulent Tomato Cucumber Salad Shots
Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available.
Chef Emre will cook from the heart, using recipes he learned from his mother from the age of five! Dishes so delicious you’ll want to stay at the table for hours enjoying more and more bites coupled with delightful conversations over cups of traditional Turkish tea. Warning… You won’t be able to stay away from your phone - lots of Instaworthy moments to photograph!
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit about your event.
I cannot say enough amazing things about Eren and the company he has created. From beginning to end the process was easy and enjoyable. His communication and arranging of the perfect chef for our party needs were great! And at such a reasonable price. Huge value. He and the wonderful chef arrived punctually and impressed us with their professionalism and skill. They left the place cleaner than when they arrived too! We could not be more thrilled with this service!! Highly recommend.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
From the time we hired FoodPeople to the completion of our event everything was handled perfectly. They arrived on time and they’re set up was perfect. And the food tasted great! We look forward to working with you again.