Italian

Charcuterie Boxes

Enjoy this holiday season with my delicious boards. Now available in Stay in Home sizes! *Only available in LA County.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Chef Joey Giorgianni’s Signature Tagliere Board
Chef’s selection of Italian salumi, cow, sheep, and goat cheeses, accoutrements such as nuts, fruits, cornichons, olives, honey, sweet peppers, pickled and marinated vegetables, crackers, homemade crostini, and baguette.

Gourmet Cheese option available
(no meat, vegetarian)

Pricing

Petite Size
feeds 1-3 people
$49

Large Size
feeds 4-6 people
$99

Add-ons

upon request

Bire en Croute
$15

Bottle of Prosecco or Champagne

Delivery

*Only available in LA County

napkins and utensils are upon request

Delivery quoted based on Uber rates
or Pick up for free from West Hollywood

Chef Joey

West Hollywood, CA

Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

A wonderful job

Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.

The meal was FANTASTIC!

The meal was FANTASTIC! We loved Chef Joey and will have him cook for us again. The BRAISED SHORT RIBS, BROILED POLENTA, SPRING SALAD and VENETIAN FLOURLESS CHOCOLATE CAKE were AMAZING! Thank you, Joey!