Italian

Charcuterie Boxes

Enjoy this holiday season with my delicious boards. Now available in Stay in Home sizes! *Only available in LA County.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Chef Joey Giorgianni’s Signature Tagliere Board
Chef’s selection of Italian salumi, cow, sheep, and goat cheeses, accoutrements such as nuts, fruits, cornichons, olives, honey, sweet peppers, pickled and marinated vegetables, crackers, homemade crostini, and baguette.

Gourmet Cheese option available
(no meat, vegetarian)

Pricing

Petite Size
feeds 1-3 people
$49

Large Size
feeds 4-6 people
$99

Add-ons

upon request

Bire en Croute
$15

Bottle of Prosecco or Champagne

Delivery

*Only available in LA County

napkins and utensils are upon request

Delivery quoted based on Uber rates
or Pick up for free from West Hollywood

Chef Joey

West Hollywood, CA

Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

Nothing but amazing feedback about Chef Joey and the agency!

We heard nothing but amazing feedback about Chef Joey from our clients. In addition, as an agency, it was such a breath of fresh air to work with your team and Chef Joey. It is often hard to find reliable private chefs as they either don't have a great website/social we can reference, are slow to respond/aren't willing to chat over the phone, don't have pricing readily available, or other details our clients need to lock these events in (especially for last-minute events). The menus, website, and payments were incredibly easy to navigate and I look forward to chatting with the rest of our Special Projects & Experiences team later today about this weekend's successful event.

Joey was fantastic to work with!

We had a quiet 6 person dinner party to celebrate my husband's birthday. Chef Joey and Natalia took amazing care of us. From the planning stage through the whole event Joey was fantastic to work with. He was collaborative and provided great recommendations to ensure the night was a success and exactly what I was hoping for. Natalia was super warm, friendly, and attentive. The food was really excellent, and the presentation was beautiful. We definitely look forward to hosting our next special event with Chef Joey.

The food and service was perfection

Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.