The ultimate Italian experience. 100% customizable. Perfect for elegant dinners of 4-12 guests.
- Choose one from the following -
My signature and most popular antipasti dish. Chef’s selection of salumi, cheeses, curds, jams, honey, olives, nuts, cornichons, peppers, beans, mushrooms, and other accoutrements with crackers, and baguette.
(Additional $12 per guest)
Winter Burrata Salad
Arugula, frisee, farro, toasted pecans, dried cranberry, cabernet vinaigrette
Crab Cake Salad
crab cake, baby greens, haricot verts, shaved fennel, semi sec cherry tomatoes, avocado, charred lemon vinaigrette
Parmigiana di Melanzane in Forma
Moulded eggplant parmesan with fresh buffalo mozzarella
Grilled baguette served with chef’s selection of seasonal toppings
Zuppa di Minestrone
- Choose one from the following -
- Gluten free, vegan, and dairy free options can be made -
Fresh handmade egg pasta tossed in your favorite a seasonal sauce
My nonnas’ potato dumpling recipe tossed in the perfect sauce
Creamy risotto, naturally gluten free made with seasonal ingredients
- Choose two from the following -
Pan Roasted Fish
Choose either Orata (Sea Bream) or Branzino (Mediterranean Sea Bass) prepared in a traditional Sicilian style, stuffed with herbs, garlic, and lemon, then pan roasted whole to perfection. My most popular dish. Served with seasonal side dishes tbd.
Salmon en Papilotte
Whole salmon fillet with lemon, white wine, herbs, and pesto served family style
Pescespada alla Messinese
Grilled swordfish with olives, capers, lemon, and tomato served with seasonal sides
Bistecca al Sugo di Vino Rosso
Sous vide fillet, pan seared with a Thomas Keller red wine reduction.
Served with seasonal sides tbd.
Half rack of lamb, roasted with herb crust, honey mustard glaze, garlic confit, anchovy
Pollo Rosticeria al Toscano
Tuscan style slow roasted chicken with lemon & garlic served with seasonal sides tbd.
- Choose one of my most popular desserts -
Rum, espresso, lady fingers, mascarpone cream, pernigotti chocolate
Flourless Chocolate Hazelnut Cake
My most popular dessert with mascarpone cream & caramel
Panna Cotta with Seasonal Fruit Culis
Dark chocolate gelato with baci candies served with handmade Italian cookies.
Fresh Baked Cookies
Gingersnap, chocolate chip, & Russian tea cakes
French Pear/Apple Tart
Fresh stone fruit, handmade flakey crust, calvados-apricot glaze
Warn Autumn Fruits with Amaretto Cream
All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available (may cost extra).
Looking to indulge in a luxury experience? Chef Joey will whip up the most decadent four-course meal you have ever tasted. Whether for a holiday gathering, an intimate dinner, a business lunch or any meal with which you plan to impress your guests and excite your senses, this menu will make your insides feel like your outsides are dripping with diamonds.
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit of you & your event and we’ll quickly get back to you with the details.
No strings attached. Pay when you are ready.
Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
Joey did an amazing job. The food was fabulous and loved the presentation !! You can tell Joey loves what he is doing and it shows in the food he prepares for you and your guests. I highly recommend him. What a treat !!!