Chef Lori

Chef Lori's

“dressed to impress”

a p(l)easant food plated dinner

New Cali-Bistro, Plated, Customizable
Request to Book

passed appetizers
sweet pea crepes with crab and creme fraiche
baked brie with sage honey and blackberry on brioche toast
lime marinated hearts of palm ceviche on plantain chip

amuse
market crudo with avocado cream, cucumber, grapefruit

salad
butter lettuce stack with salted cherry tomatoes, shaved radishes and an almond white balsamic vinaigrette

vegetable
roasted cumin carrots tart with lemon ricotta

meat or fish
sous vide tenderloin, chimichurri
or
seared halibut, lemon beure blanc
served with herbed seasonal vegetable and creamy potato

sweet
pavlova with lemon lavender curd, seasonal citrus, hand whipped cream

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

This menu is designed to impress both your guests and taste buds. Each course is made with the freshest organic ingredients and cooked to perfection. Enjoy your conversations with your guests while Chef Lori serves your meals. If the perfect night had a menu, this would be it.

Pricing.

The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

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No strings attached. Pay when you are ready.

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Stress free and fabulous!!!

Well, once again I am LATE in thanking you for the WONDERFUL Christmas eve dinner. It was stress free and fabulous!!! Angie couldn’t stop talking about how much she enjoyed having not only a chef, but Chef Lori!! You’re just the best!!!! We had prime rib sandwiches on Christmas and died!! Did you see the young kids going back for Salmon? :) And that Charcuterie!! We enjoyed that for a few days after! And the triffle!! It was yummy the next day too!!! Thank you Thank you!!

— Judy M.
Insured

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

LOVED

Lori was amazing! From beginning to end, she was a delight to work with. Our guests LOVED her diverse menu, beautiful presentations and all of the incredible flavors that kept coming out of our kitchen all night long! I may never cook for a party again, now that I have found Lori

— Lisa S.

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