“dressed to impress”

From baked brie starters to sous vide tenderloin to a classic Pavlova, if the perfect night had a menu, this would be it.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Passed Appetizers

Sweet Pea Crepes
with crab and creme fraiche

Baked Brie
with sage honey and blackberry on brioche toast‍

Lime Marinated Hearts of Palm Ceviche
on plantain chip

Amuse

Market Crudo
with avocado cream, cucumber, grapefruit

Salad

Butter Lettuce Stack
with salted cherry tomatoes, shaved radishes and an almond white balsamic vinaigrette‍

Vegetable

Roasted Cumin Carrot Tart
with lemon ricotta

Meat or Fish

👉 Please choose one

Sous Vide Tenderloin
with chimichurri

Seared Halibut
with lemon beure blanc
served with herbed seasonal vegetable and creamy potato‍

Sweet

Pavlova
with lemon lavender curd, seasonal citrus, hand whipped cream

Chef Lori

Los Angeles, CA

This graduate of Le Cordon Bleu serves next-level adaptations of California cuisine for any occasion.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

We couldn't have had a better chef!

We decided on Chef Lori as a group and we couldn't have had a better chef!! Her food was absolutely delicious. You can tell she has a passion for food. For our particular menu she picked the perfect items - the food tasted so fresh and was so filling. My personal favorite was her berry pie that she made for dessert. Plus she made extra so we had leftovers and got to enjoy a whole berry pie the next day for breakfast. AND you know what the best part is? She fit right in with our crazy group of women lol!! I've told everyone I know about Chef Lori and Foodpeople. You won't be disappointed!!

She is a GEM

Can’t believe it has taken me two weeks to review Chef Lori, but I think it’s because I’ve just awoken from the UNBELIEVABLE food coma I’ve been in since Lori came and cooked for us. Not only was she SO flexible on the kitchen setup, menu, ingredients, and location, she was simply so nice. After arriving on time, she took charge of the kitchen and made the experience as wonderful as possible. We did not lift a finger once she was there, and her explanations and general conversations about food and more were just delightful. She did not rush us, and it helped with the overall five-star experience. I will definitely use Lori again in a heartbeat. She is a GEM. Thank you again!!!!

LOVED

Lori was amazing! From beginning to end, she was a delight to work with. Our guests LOVED her diverse menu, beautiful presentations and all of the incredible flavors that kept coming out of our kitchen all night long! I may never cook for a party again, now that I have found Lori