“dressed to impress”
“dressed to impress”
“dressed to impress”

“dressed to impress”

a p(l)easant food plated dinner

by Chef Lori

Details

This menu is designed to impress both your guests and taste buds. Each course is made with the freshest organic ingredients and cooked to perfection. Enjoy your conversations with your guests while Chef Lori serves your meals. If the perfect night had a menu, this would be it.

Customizable Menu

Customizable Menu

Served Plated

Served Plated

Menu

passed appetizers
sweet pea crepes with crab and creme fraiche
baked brie with sage honey and blackberry on brioche toast
lime marinated hearts of palm ceviche on plantain chip

amuse
market crudo with avocado cream, cucumber, grapefruit

salad
butter lettuce stack with salted cherry tomatoes, shaved radishes and an almond white balsamic vinaigrette

vegetable
roasted cumin carrots tart with lemon ricotta

meat or fish
sous vide tenderloin, chimichurri
or
seared halibut, lemon beure blanc
served with herbed seasonal vegetable and creamy potato

sweet
pavlova with lemon lavender curd, winter citrus, hand whipped cream

$ per guest

$ for

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“come as you are”

$150+ per guest