Chef designed bowl bar, waiting for you to create the perfect bowl.
Shredded Swiss Chard and Fresh Arugula
Olive Oil Massaged Kale
and Shaved Brussels Sprouts
Brown Basmati Rice Pilaf
Three Big Grains and Herbs
Grilled Chicken Breast
marinated in Lemon and Thyme Red Wine Marinated Grilled Skirt Steak
Slow Cooked Salmon
Carrots, Snow Peas, Cucumbers, Tomatoes, Red Peppers, Purple Cabbage
Sesame Seeds, Chopped Almonds, Toasted Pepitas
Spicy Chili Sauce
Cool Lime Tahini
Basil Herb Chimichurri
All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available (may cost extra).
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit of you & your event and we’ll quickly get back to you with the details.
No strings attached. Pay when you are ready.
Well, once again I am LATE in thanking you for the WONDERFUL Christmas eve dinner. It was stress free and fabulous!!! Angie couldn’t stop talking about how much she enjoyed having not only a chef, but Chef Lori!! You’re just the best!!!! We had prime rib sandwiches on Christmas and died!! Did you see the young kids going back for Salmon? :) And that Charcuterie!! We enjoyed that for a few days after! And the triffle!! It was yummy the next day too!!! Thank you Thank you!!
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
Lori was amazing! From beginning to end, she was a delight to work with. Our guests LOVED her diverse menu, beautiful presentations and all of the incredible flavors that kept coming out of our kitchen all night long! I may never cook for a party again, now that I have found Lori