Chef Lori

Chef Lori's

SoCal Taco Bar

You are in LA, and it’s taco time.

Tacos, Buffet Style, Customizable
Request to Book

Chips & Dips Bar

tortilla chips

guacamole (v)

mild salsa (v)

sour cream and onion dip


Taco Bar

- build your taco bowl or street tacos -

soft corn tortillas

chopped organic romaine

flour tortillas (optional)

lettuce wraps (optional)

Taco Fillings

- top quality meats and seafood -

cauliflower tinga (v)

lime and chili shredded chicken

spiced ground beef

Sauces

lime zest sour cream

bell pepper and mango habanero sauce

avocado cilantro sauce

Sides

spiced black beans (v)

sautéed onions and peppers
with oregano (v)

wild or organic white rice
with cilantro (v)

chili jicama slaw (v)

charred corn “elote”
with cotilla cheese

Sweet

- choose one -

mixed berries with honeyed lime and mint
vanilla whipped cream on the side

chili and salt chocolate bark
with pepitas

tres leches
with strawberries

Organic, non-GMO ingredients,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.

Vegan, gluten-free, and other customization options may be available.

Pricing.

The pricing info for our menus is private to our members. Please inquire using the form below to learn more.

Request to Book

Tell us a little bit about your event.

Party Size

Event Date

Budget

Details

No strings attached. Pay when you are ready.

Thank you!

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Stress free and fabulous!!!

Well, once again I am LATE in thanking you for the WONDERFUL Christmas eve dinner. It was stress free and fabulous!!! Angie couldn’t stop talking about how much she enjoyed having not only a chef, but Chef Lori!! You’re just the best!!!! We had prime rib sandwiches on Christmas and died!! Did you see the young kids going back for Salmon? :) And that Charcuterie!! We enjoyed that for a few days after! And the triffle!! It was yummy the next day too!!! Thank you Thank you!!

— Judy M.
Insured

Zero Worries.

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready.

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change.

Get your full deposit back if you cancel up to 30 days before your event.

LOVED

Lori was amazing! From beginning to end, she was a delight to work with. Our guests LOVED her diverse menu, beautiful presentations and all of the incredible flavors that kept coming out of our kitchen all night long! I may never cook for a party again, now that I have found Lori

— Lisa S.

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