You are in LA, and it’s taco time.
mild salsa (v)
sour cream and onion dip
- build your taco bowl or street tacos -
soft corn tortillas
chopped organic romaine
flour tortillas (optional)
lettuce wraps (optional)
- top quality meats and seafood -
cauliflower tinga (v)
lime and chili shredded chicken
spiced ground beef
lime zest sour cream
bell pepper and mango habanero sauce
avocado cilantro sauce
spiced black beans (v)
sautéed onions and peppers
with oregano (v)
wild or organic white rice
with cilantro (v)
chili jicama slaw (v)
charred corn “elote”
with cotilla cheese
mixed berries with honeyed lime and mint
vanilla whipped cream on the side
chili and salt chocolate bark
All organic ingredients.
Also, when possible: Non-GMO,
California produce grass fed beef & dairy,
cage free poultry, sustainable seafood.
Vegan, gluten-free, and other customization options may be available (may cost extra).
The pricing info for our menus is private to our members. Please inquire using the form below to learn more.
Tell us a little bit of you & your event and we’ll quickly get back to you with the details.
No strings attached. Pay when you are ready.
Well, once again I am LATE in thanking you for the WONDERFUL Christmas eve dinner. It was stress free and fabulous!!! Angie couldn’t stop talking about how much she enjoyed having not only a chef, but Chef Lori!! You’re just the best!!!! We had prime rib sandwiches on Christmas and died!! Did you see the young kids going back for Salmon? :) And that Charcuterie!! We enjoyed that for a few days after! And the triffle!! It was yummy the next day too!!! Thank you Thank you!!
Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.
Lori was amazing! From beginning to end, she was a delight to work with. Our guests LOVED her diverse menu, beautiful presentations and all of the incredible flavors that kept coming out of our kitchen all night long! I may never cook for a party again, now that I have found Lori