Thanksgiving

Christmas

Relaxed

Holiday Essentials

This Christmas, Chef Joey will deliver all the Essentials for a Perfect Christmas

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

Just Heat & Serve
Full Service and Limited Service Options Available

Prime Rib Dinner

Serves 8-12

*It is highly suggested that you book limited or full service to ensure the integrity of the
Prime Rib. If refused, Chef will provide detailed searing and resting instructions, but will not be responsible for any dis-satisfaction once the prime rib has been removed from the sous-vide

Bone-In USDA Prime Rib
Sous vide for 36 hours at the perfect temperature then oven seared
Chef’s suggestion of 140 degrees

Pommes Purée or Herb and Buttered Boiled Potatoes

Sautéed Seasoned Spinach or Caramelized Fennel Rapini

Handmade Dinner Rolls

Irish Butter with Sel de Gris

Horseradish Cream

$999

Aged Prime Rib Available
ask for quote

Classic Italian

Serves 8-12

Tagliere Box
Chef’s signature charcuterie board delivered in a ready to eat from box. A selection of Italian salumi, cow, sheep, and goat cheeses, served with all the accoutrements such as honey comb, marinated and pickled vegetables, fruits and nuts, peppers, crackers, and baguette

Lasagne
Hands down the best one you’ll ever have. Layers of pasta, mozzarella, parmigiano, ricotta and Chef Joey’s 72 hour no-sugar added Sugo (red sauce)
👉 Please choose: just cheese, beef, beef and pork, or spinach

Scallopini
Veal or Chicken cutlets in a white wine and lemon sauce

Caramelized Fennel and Rapini

Insalata
Butter lettuce, radicchio, roasted squash, pistachio, ciliegine mozzarella, balsamic vinaigrette

$799

Classic Ham

Serves 8-12

Spiral Glazed Ham

Scalloped Potatoes

Buttered Asparagus or Broccolini

Handmade Dinner Rolls

Irish Butter with Sel de Gris

$399

The Classic Turkey Dinner

Serves 8-12

Brined & Dressed Turkey
‍Organic heritage pasture raised turkey
from California’s Wine Country

‍Gravy

Cranberry Sauce
‍Made from fresh cranberries, orange, & spices

Handmade Dinner Rolls

‍Traditional Stuffing

$399

Sides

Each tray serves 8-12 people
Sold by weight (48 oz) or pieces
$89 each

Pommes Purée
Cream, butter garlic, rosemary
60 oz

Cannelloni
Italian style crêpes, ricotta, mozzarella, parmigiana besciamella
2 trays 14 pieces each

Winter Harvest Salad
roasted butternut squash, caramelized fennel, saffron glazed pears, candied walnuts, faro, & balsamic vinaigrette

Pancetta Brussels Sprouts
‍Pan-seared brussels sprouts tossed with crispy pancetta, semi sec cherry tomatoes, & dusted with parmesan cheese‍

Additional Sides

Each tray serves 8-12 people
Sold by weight (48 oz)
$59 each

Provençal Roasted Vegetables
butternut squash, potatoes, onion, carrots, onion, celery

Sel de Gris Roasted Nantes Carrots

Rosemary Potatoes

Desserts

each serves 6-10
$49 each

French Pear Tart

Double Dutch Apple Crumble
deep dish apple pie in a flakey handmade crust with a buttery-crumble topping

Tiramisu
Lady fingers, amaretto, espresso, mascarpone cream, pernigotti chocolate

Flourless Chocolate Hazelnut Cake
Made with rich valrhona chocolate

Quart of Handmade Gelato

$29 Each

Vanilla Gelato

Baci Chocolate Gelato

‍

NOTES:

Pick Up Free
Ask for a delivery estimate

Chef Joey

West Hollywood, CA

Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

Nothing but amazing feedback about Chef Joey and the agency!

We heard nothing but amazing feedback about Chef Joey from our clients. In addition, as an agency, it was such a breath of fresh air to work with your team and Chef Joey. It is often hard to find reliable private chefs as they either don't have a great website/social we can reference, are slow to respond/aren't willing to chat over the phone, don't have pricing readily available, or other details our clients need to lock these events in (especially for last-minute events). The menus, website, and payments were incredibly easy to navigate and I look forward to chatting with the rest of our Special Projects & Experiences team later today about this weekend's successful event.

Joey was fantastic to work with!

We had a quiet 6 person dinner party to celebrate my husband's birthday. Chef Joey and Natalia took amazing care of us. From the planning stage through the whole event Joey was fantastic to work with. He was collaborative and provided great recommendations to ensure the night was a success and exactly what I was hoping for. Natalia was super warm, friendly, and attentive. The food was really excellent, and the presentation was beautiful. We definitely look forward to hosting our next special event with Chef Joey.

The food and service was perfection

Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.