Holiday Essentials

Available in Los Angeles, Malibu, and OC as limited service or contact-less delivery/pick-up with easy heat & serve instructions

Index

• The French Imposter
• ‍Prime Rib Dinner
• Classic Italian
• Classic Ham
• Desserts

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The French Imposter

Who said an Italian couldn’t cook French? No one!
serves 4-6 guests - $399

Main

👇 please choose one

1. ‍Coq au Vin
   whole chicken leg, pinot noir, carrots, celery, pearl onions, shiitake and button mushrooms, garlic, and herbs
2. ‍Boeuf Bourguignon
   ‍Julia Child's recipe meets Chef Joey’s technique
   grass-fed beef, beaujolais, carrots, celery, pearl onions, shiitake and button mushrooms, pork belly, herbs

‍Sides

Pain
crusty french bread or baguette with butter

Potatoes
👇 please choose one

1. ‍Roasted Sel Gris Fingerlings
   chef’s personal favorite with either main
2. ‍Pommes Purée
   with irish butter and rosemary and garlic cream
3. ‍Twice Cooked Potato Medley
   boiled, smashed, then pan fried in olive oil

Dessert

👉 Pick one dessert from here

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‍Prime Rib Dinner

serves 8-12 guests - $999
Ask about limited or full service

Bone-In USDA Prime Rib
Aged prime rib available upon request
meticulously seasoned and then carefully sous vide for 36 hours at the perfect temperature of 140 degrees, then oven seared to achieve a beautiful crust

Oven Roasted Artichoke Starter
Artichoke and aioli

Autumn Tartin
Caramelized fennel, shallot, browned mushrooms, olives, and ricotta in a handmade flakey all butter crust. Perfect as a starter or side.

Potatoes
👇 please choose one

1. Pommes Purée
   Peeled, boiled, and then hand-cranked through a fine sieve with melted butter and rosemary and garlic infused cream‍
2. Twice Cooked Smashed Potatoes
   Baby yellow, purple, and red potatoes are boiled and then squashed flat before getting a crispy crust by being pan-fried in olive oil

Vegetables
👇 please choose one

1. Creamed Spinach
   Baby spinach blanched and then simmered in a seasoned cream sauce
2. ‍Caramelized Fennel Rapini
   Fennel and shallot carpaccio caramelized in white wine and garlic confit before being sautéed with Rapini

Salad
👇 please choose one

1. Classic Caesar
   Crispy Romaine, hand-torn croutons, classic homemade caesar dressing
2. ‍Chef’s Seasonal Choice
   Using fresh produce found at the farmers market

Handmade Dinner Rolls
Each dinner roll is weighed and rolled by hand using the same signature brioche rolls I use for my sliders, topped with a crunchy sel gris

Horseradish Cream ‍‍‍

Dessert

👉 Pick one dessert from here

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Classic Italian

serves 8-12 guests - $649

Lasagne
hands down the best one you’ll ever have. layers of pasta, mozzarella, parmigiano, ricotta and chef joey’s 72 hour no-sugar added Sugo Rosso (red sauce)
👉 please choose: just cheese, beef, beef and pork, or spinach

‍‍‍Scallopini
veal or chicken cutlets in a white wine and lemon sauce

Caramelized Fennel and Rapini

Isalata
choose either a classic caesar or chef’s seasonal choice

Pane
Handmade Focaccia

Dessert

👉 Pick one dessert from here

Add on:

Tagliere Box
$109
chef’s selection of italian salumi, cow, sheep, and goat cheeses, with all the accoutrements including pickled and marinated vegetables such as cherry peppers and sweet pepper drops, marinated giant beans, garbanzo beans and mushrooms, pepperoncini, mediterranean olives, tapenade, preserves, honey, nuts, fruits, crackers, and baguette presented in a hand crafted ready to serve from box

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Classic Ham

serves 8-12 guests - $399

Stuffed Eggplant Starter
Eggplant stuffed with asparagus and ricotta

Spiral Glazed Ham

Pommes Pave
Potatoes are sliced to a thin 1/16th of an inch, soaked in cream, then layered and seasoned before being roasted for two hours. Once cooled, potatoes are pressed overnight with a heavy weight before being cut into “street pavers” and pan-seared in Irish butter

Buttered Asparagus or Broccolini

Salad
👇 please choose one

1. ‍Classic Caesar
   Crispy Romaine, hand-torn croutons, classic homemade caesar dressing
2. ‍Chef’s Seasonal Choice
   Using fresh produce found at the farmers market‍‍
   

Handmade Dinner Rolls
Each dinner roll is weighed and rolled by hand using the same signature brioche rolls Chef Joey uses for his sliders, topped with a crunchy sel gris

Dessert

👉 Pick one dessert from here

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Desserts

each serves 6-10 guests - $59

Double Thicc Pumpkin Pie
baked in a 2 inch deep french tart pan with chef joey’s pumpkin spice blend and a slightly caramelized flakey homemade all butter crust
*Make it dairy free (only 4 available)

Double Dutch Apple Crumble
2 inch deep-dish caramelized apple pie in a flakey handmade all butter crust crust with a buttery-crumble topping
*Make it dairy free (only 4 available)

each serves 6-10 guests - $49

French Pear Tart

Tiramisu
lady fingers, amaretto, espresso, mascarpone cream, pernigotti chocolate

Flourless Chocolate Hazelnut Cake
made with rich valrhona chocolate

Pint of Handmade Vanilla Gelato
$12 / pint

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NOTES:

Pick Up Free (West Hollywood location)
Ask for a delivery estimate

Limited service option where Chef Joey’s assistant heats and serves starts at $300.