Holiday Essentials

Available in Los Angeles, Malibu, and OC as limited service or contact-less delivery/pick-up with easy heat & serve instructions

The Classic Turkey Dinner

serves 8-12 guests - $449
*substitutions will be considered for a fee and will be applied to entire order unless otherwise requested

Brined & Dressed Turkey
‍organic heritage pasture-raised turkey from california’s wine country.
seasoned overnight in a homemade brine, then stuffed with fennel, celery, onion, garlic, fresh herbs, and lemon to be slow-roasted and turned every twenty to thirty minutes, ensuring a perfectly juicy and flavorful turkey.
your turkey will arrive in an eight-piece cut, making reheating without drying out foolproof

Gravy
starting with homemade turkey stock using fresh onions, carrots, celery, garlic, bay leaves, pepper kernels, clove, allspice, parsley, rosemary, thyme simmered on low heat for 24 hours before being whisked with white wine and pan drippings

Cranberry Sauce
made from fresh cranberries, orange, & spices

Handmade Dinner Rolls
each dinner roll is weighed and rolled by hand using the same signature brioche rolls chef joey uses for his sliders, topped with a crunchy sel gris

Traditional Stuffing

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Premium Sides

sold by weight minimum 24 oz (1.5 lbs) order
$35/lbs (unless otherwise stated)

Pommes Pave
Thinly sliced potatoes layered with cream, slowly baked and then pressed overnight before being cut pan fried crispy into small "paver stones”
$45/lbs

Autumn Harvest Salad
roasted butternut squash, caramelized fennel, saffron glazed pears, candied walnuts, faro, & balsamic vinaigrette

Pumpkin Cannelloni
italian style crêpes, ricotta, mozzarella, zucca e parmigiana besciamella
2 trays 14 pieces each
$109

Green Bean Casserole
A white trash favorite gets a classy make over
fresh green beans are blanched and then paired with a homemade cream of mushroom soup that starts with fresh mushrooms browned in irish butter with herbs and wine, topped with fried onions. each component is prepared in such a way they could stand on their own

Pumpkin Ravioli
fresh handmade pumpkin pasta stuffed with pumpkin, served with a browned butter and sage sauce
$45/lbs

Note: Sides minimum suggested order is 12-16 total oz per guest.

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Sides

sold by weight minimum 16 oz (1 lbs) order
$25/lbs

Pommes Purée
hand pressed through a fine sieve, with butter and garlic and rosemary infused irish butter

Candied Sweet Potatoes
Roasted sweet potatoes blended with butter, spices, and a splash of orange juice before being topped with marshmallows.

Pancetta Brussels Sprouts
‍pan-seared brussels sprouts tossed with crispy pancetta, Lambrusco oven roasted tomatoes, & dusted with parmesan cheese‍

Provençal Roasted Vegetables
butternut squash, potatoes, onion, carrots, onion, celery

Sel de Gris Roasted Nantes Carrots

Note: Sides minimum suggested order is 12-16 total oz per guest

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Desserts

each serves 6-10 guests - $59
*substitutions will be considered for a fee

Double Thicc Pumpkin Pie
baked in a 2-inch deep french tart pan with chef joey’s pumpkin spice blend and a slightly caramelized flakey homemade all-butter crust

Double Dutch Apple Crumble
2-inch deep-dish caramelized apple pie in a flakey handmade all-butter crust with a buttery-crumble topping

Pint of Handmade Gelato
Vanilla, Pumpkin or Dark Chocolate
$15 / pint

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Service Options

1. ‍Pick Up from West Hollywood
   free - available between 11 AM-12 PM (near The Grove)
2. Drop Off
   heating instructions will be provided
   cost varies based on location
3. Limited Service
   Chef’s assistant(-s) will deliver, heat and serve your Thanksgiving Dinner
   starting from $80/hour