Chef Joey

Chef Joey's

Thanksgiving Essentials

This Thanksgiving, Chef Joey will deliver all the Essentials for a Perfect Thanksgiving

Just Heat & Serve

The Main Affair

Serves 8-12

Brined & Dressed Turkey
Organic heritage pasture raised turkey from California’s Wine Country


Cranberry Sauce
Made from fresh cranberries, orange, & spices

Handmade Dinner Rolls

your choice of:

Irish Potato Stuffing
With bacon, herbs, & seasoning

- or -

Traditional Stuffing


Each tray serves 8-12 people

Provençal Roasted Root Vegetables
Butternut squash, carrots, turnips, fingerlings, & beets with herbs de Provençe & butter 

Olive Oil Poached Nantes Carrots

Sel de Gris Fingerlings

Pommes Purée
Rosemary & garlic infused mashed potatoes

Green Bean Casserole
With almonds, gruyere, parmesan, & fried onions

Candied Sweet Potatoes
Spiced sweet potatoes topped with home made marshmallows

Pumpkin Ravioli
Fresh handmade egg pasta stuffed with roasted pumpkin & topped with sage infused browned butter

Mac & Cheese
Pastina tossed in my signature creamy four cheese blend

Acorn Squash
Mashed acorn squash with browned butter, brown sugar, nutmeg, & candied pecans

California Harvest Salad
Roasted pumpkin, pepitas, glazed pears, kale, baby spinach, shredded carrot, quinoa, & balsamic vinaigrette 

Pancetta Brussels Sprouts
Pan seared brussels sprouts tossed with crispy pancetta, semi sec cherry toamtoes, & dusted with parmesan cheese


each serves 6-10

Pecan Pie
In a handmade flakey crust with whipped cream

Double Dutch Apple Pie

Chocolate Peanut Butter Cheese Cake

Pumpkin Spice Cheese Cake

Dutch Apple Crumble
Deep dish apple pie in a flakey handmade crust with a buttery-crumble topping

Handmade Vanilla & Baci Chocolate Gelato (1 Quart of Each)
Order must be placed one week ahead of time

Pumpkin Pie
In a handmade flakey crust with whipped cream

French Pear Tart
With a calvados-apricot glaze

Vegan, gluten-free, and other customization options may be available. Please ask.

Request to Book


Organic, non-GMO ingredients, California produce grass fed beef & dairy, cage free poultry, sustainable seafood.


I will bring everything required to cook but you are responsible for dinnerware and the rest. Don't have enough? Ask for rentals.

Clean Up

The chef will make sure the kitchen is spotless,  all equipment and surfaces are clean.

Chef Joey

West Hollywood, CA

L'Arte D'Arrangiarsi — the art of creating something from nothing.

Chef's Story
Chef Joey Thanksgiving Drop-off

From the editor

Our editor might be a little bit biased!

Choose a stuffing, two sides, and a dessert to go with your responsibly sourced, succulently cooked, California pasture-raised turkey! Chef Joey will get everything dropped off at your home on Wednesday evening or Thursday morning, with easy to follow heating instructions. Simply heat and serve and spend all the time you've saved connecting with family and friends. Limited & full service options are also available!

Reserve today, Chef Joey books up quickly!

Request to Book

Tell us a little bit about your event.

Party Size

Event Date


Thank you!

We have received your request and will be in touch soon.
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Zero Worries

Just in case, your event will be covered with a million dollar insurance.

Pay When Ready.

Pay When Ready

Once you are happy with your menu and quote, pay a deposit of 50% to book your chef.

It's okay!

Plans Change

Get your full deposit back if you cancel up to 30 days before your event.


Here is what they said about the chef.

A wonderful job

Hi Joey. I wanted to thank you so much for such a wonderful job on Sunday. I can’t even tell you how many people thought the food and service was perfection. Having been a caterer for almost 15 years, I was truly happy with everything you did and your service. Thank you again. I wanted to give you wine but I didn’t have a chance to say goodbye. You also left ice cream in the freezer which I ate some of tonight. My husband thought you had such great energy as well and he doesn’t really talk like that. So thank you again.

— Giovanna Gia Franzia

The meal was FANTASTIC!

The meal was FANTASTIC! We loved Chef Joey and will have him cook for us again. The BRAISED SHORT RIBS, BROILED POLENTA, SPRING SALAD and VENETIAN FLOURLESS CHOCOLATE CAKE were AMAZING! Thank you, Joey!

— Sandy C


A+++++ Great experience.

— Scott C

What a treat !!!

Joey did an amazing job. The food was fabulous and loved the presentation !! You can tell Joey loves what he is doing and it shows in the food he prepares for you and your guests. I highly recommend him. What a treat !!!

— Elizabeth

More Menus by Chef Joey

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Chef Joey's Galleries

All original photos from our test kitchens, events, and cooking sessions.