Holiday Essentials

Just Heat & Serve
Full Service and Limited Service Options Available

Prime Rib Dinner

Serves 8-12

*It is highly suggested that you book limited or full service to ensure the integrity of the
Prime Rib. If refused, Chef will provide detailed searing and resting instructions, but will not be responsible for any dis-satisfaction once the prime rib has been removed from the sous-vide

Bone-In USDA Prime Rib
Sous vide for 36 hours at the perfect temperature then oven seared
Chef’s suggestion of 140 degrees

Pommes Purée or Herb and Buttered Boiled Potatoes

Sautéed Seasoned Spinach or Caramelized Fennel Rapini

Handmade Dinner Rolls

Irish Butter with Sel de Gris

Horseradish Cream

$999

Aged Prime Rib Available
ask for quote

Classic Italian

Serves 8-12

Tagliere Box
Chef’s signature charcuterie board delivered in a ready to eat from box. A selection of Italian salumi, cow, sheep, and goat cheeses, served with all the accoutrements such as honey comb, marinated and pickled vegetables, fruits and nuts, peppers, crackers, and baguette

Lasagne
Hands down the best one you’ll ever have. Layers of pasta, mozzarella, parmigiano, ricotta and Chef Joey’s 72 hour no-sugar added Sugo (red sauce)
👉 Please choose: just cheese, beef, beef and pork, or spinach

Scallopini
Veal or Chicken cutlets in a white wine and lemon sauce

Caramelized Fennel and Rapini

Insalata
Butter lettuce, radicchio, roasted squash, pistachio, ciliegine mozzarella, balsamic vinaigrette

$799

Classic Ham

Serves 8-12

Spiral Glazed Ham

Scalloped Potatoes

Buttered Asparagus or Broccolini

Handmade Dinner Rolls

Irish Butter with Sel de Gris

$399

The Classic Turkey Dinner

Serves 8-12

Brined & Dressed Turkey
‍Organic heritage pasture raised turkey
from California’s Wine Country

‍Gravy

Cranberry Sauce
‍Made from fresh cranberries, orange, & spices

Handmade Dinner Rolls

‍Traditional Stuffing

$399

Sides

Each tray serves 8-12 people
Sold by weight (48 oz) or pieces
$89 each

Pommes Purée
Cream, butter garlic, rosemary
60 oz

Cannelloni
Italian style crêpes, ricotta, mozzarella, parmigiana besciamella
2 trays 14 pieces each

Winter Harvest Salad
roasted butternut squash, caramelized fennel, saffron glazed pears, candied walnuts, faro, & balsamic vinaigrette

Pancetta Brussels Sprouts
‍Pan-seared brussels sprouts tossed with crispy pancetta, semi sec cherry tomatoes, & dusted with parmesan cheese‍

Additional Sides

Each tray serves 8-12 people
Sold by weight (48 oz)
$59 each

Provençal Roasted Vegetables
butternut squash, potatoes, onion, carrots, onion, celery

Sel de Gris Roasted Nantes Carrots

Rosemary Potatoes

Desserts

each serves 6-10
$49 each

French Pear Tart

Double Dutch Apple Crumble
deep dish apple pie in a flakey handmade crust with a buttery-crumble topping

Tiramisu
Lady fingers, amaretto, espresso, mascarpone cream, pernigotti chocolate

Flourless Chocolate Hazelnut Cake
Made with rich valrhona chocolate

Quart of Handmade Gelato

$29 Each

Vanilla Gelato

Baci Chocolate Gelato

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NOTES:

Pick Up Free
Ask for a delivery estimate