Cocktail Party Hors d’ouevres

Over twenty options, all full of flavor.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood.

👉 Please choose 5 items.

‍Caramelized Onion Galette
12 hour caramelized onions, creamy gorgonzola, puff pastry

Bocconcini di Pollo
Juniper berry marinated chicken skewered with prosciutto or bresaola

Blinis
Buckwheat, smoked salmon, crème fraîche, caviar, dill

Torta di Formaggio di Capra
Fig and goat cheese tart in a hand made crust (fresh figs mid summer)

Bocconcini al Salmone Affumicato
Smoked salmon bites with goat cheese, quail egg & horseradish

Mediterranean Grilled Shrimp
With a lemon-basil aioli

The California Slider
Caramelized onions, roquefort, avocado, burger sauce, & bacon on set de gris brioche

Tacos Mariscos
Choose from mahi-mahi or buttery popcorn shrimp with cilantro & lime, fresh chili, & served in a plantain taco

Koftas
Chicken or beef skewers served with tzatziki

Crocchette Di Patate
Potato croquettes with options to add ham, mushroom, cheese, sausage, artichoke, spinach, or pumpkin

Saumon Cornet
Smoked salmon wrapped up in a chive crêpe with crème fraîche

‍Pizzette
Two bite pizza Margherita, with tomato, buffalo mozzarella, and basil

Ruebuenino
Bite size pastrami on rye, whole grain mustard, sour kraut, and swiss

Gnocchi alla Sorretina
Handmade gnocchi, caramelized tomato, fresh mozzarella, basil, baked in a brown tulip pastry paper

Lasangne Cupcakes
Cheese, meat, or spinach lasagne served in a brown tulip pastry paper

Fish and Chips
Battered and fried cod or halibut, french fries, salt, and vinegar, served in a mini paper bag

Crab Cakes
Delicious pan fried creole crab cakes topped with honey-chipotle pommes purée & avocado

Lobster Rolls
Lobster meat sautéed in grass fed butter, stuffed into a handmade brioche roll & drowned in a a lemon mayo

Arancini
A Sicilian specialty of creamy risotto balls lightly fried & made with seasonal flavors. spring - fresh peas, summer - grilled corn, fall/winter -roasted pumpkin & sage brown butter or ragù anytime

Sausage Rolls
Puff pastry, mince meat, herbs, spices, mustard dip

Bocconcini di Datero
Pancetta wrapped dates stuffed with pecorino and baked

Braised Short Rib Pops
Slow cooked short ribs with a crispy wrapper on a stick

Sweet Potato Crêpes
Duck breast, pomegranate, spices, herbs

💡 It's possible to order more than five items. Just mention it when inquiring.

Chef Joey

West Hollywood, CA

Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

The food was delicious and beautifully presented

Chef Joey and his assistant, Kelly, were awesome! They were punctual, prepared, and accommodating. We thoroughly enjoyed chatting with them both while they were preparing the meal. The food was delicious and beautifully presented! They made our first night in LA, one to remember. Highly recommend them both!

Nothing but amazing feedback about Chef Joey and the agency!

We heard nothing but amazing feedback about Chef Joey from our clients. In addition, as an agency, it was such a breath of fresh air to work with your team and Chef Joey. It is often hard to find reliable private chefs as they either don't have a great website/social we can reference, are slow to respond/aren't willing to chat over the phone, don't have pricing readily available, or other details our clients need to lock these events in (especially for last-minute events). The menus, website, and payments were incredibly easy to navigate and I look forward to chatting with the rest of our Special Projects & Experiences team later today about this weekend's successful event.

Joey was fantastic to work with!

We had a quiet 6 person dinner party to celebrate my husband's birthday. Chef Joey and Natalia took amazing care of us. From the planning stage through the whole event Joey was fantastic to work with. He was collaborative and provided great recommendations to ensure the night was a success and exactly what I was hoping for. Natalia was super warm, friendly, and attentive. The food was really excellent, and the presentation was beautiful. We definitely look forward to hosting our next special event with Chef Joey.