Cocktail Party Hors d’ouevres

Over twenty options, all full of flavor.

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood. Please inquire for vegan, gluten-free, and other personalization options.

Organic, non-GMO ingredients. California produce, Northern California artisan vegan meats, Los Angeles vegan cheeses. Please inquire for dietary personalization options.

👉 Please choose 5 items.

‍Caramelized Onion Galette
12 hour caramelized onions, creamy gorgonzola, puff pastry

Bocconcini di Pollo
Juniper berry marinated chicken skewered with prosciutto or bresaola

Blinis
Buckwheat, smoked salmon, crème fraîche, caviar, dill

Torta di Formaggio di Capra
Fig and goat cheese tart in a hand made crust (fresh figs mid summer)

Bocconcini al Salmone Affumicato
Smoked salmon bites with goat cheese, quail egg & horseradish

Mediterranean Grilled Shrimp
With a lemon-basil aioli

The California Slider
Caramelized onions, roquefort, avocado, burger sauce, & bacon on set de gris brioche

Tacos Mariscos
Choose from mahi-mahi or buttery popcorn shrimp with cilantro & lime, fresh chili, & served in a plantain taco

Koftas
Chicken or beef skewers served with tzatziki

Crocchette Di Patate
Potato croquettes with options to add ham, mushroom, cheese, sausage, artichoke, spinach, or pumpkin

Saumon Cornet
Smoked salmon wrapped up in a chive crêpe with crème fraîche

‍Pizzette
Two bite pizza Margherita, with tomato, buffalo mozzarella, and basil

Ruebuenino
Bite size pastrami on rye, whole grain mustard, sour kraut, and swiss

Gnocchi alla Sorretina
Handmade gnocchi, caramelized tomato, fresh mozzarella, basil, baked in a brown tulip pastry paper

Lasangne Cupcakes
Cheese, meat, or spinach lasagne served in a brown tulip pastry paper

Fish and Chips
Battered and fried cod or halibut, french fries, salt, and vinegar, served in a mini paper bag

Crab Cakes
Delicious pan fried creole crab cakes topped with honey-chipotle pommes purée & avocado

Lobster Rolls
Lobster meat sautéed in grass fed butter, stuffed into a handmade brioche roll & drowned in a a lemon mayo

Arancini
A Sicilian specialty of creamy risotto balls lightly fried & made with seasonal flavors. spring - fresh peas, summer - grilled corn, fall/winter -roasted pumpkin & sage brown butter or ragù anytime

Sausage Rolls
Puff pastry, mince meat, herbs, spices, mustard dip

Bocconcini di Datero
Pancetta wrapped dates stuffed with pecorino and baked

Braised Short Rib Pops
Slow cooked short ribs with a crispy wrapper on a stick

Sweet Potato Crêpes
Duck breast, pomegranate, spices, herbs

💡 It's possible to order more than five items. Just mention it when inquiring.

Chef Joey

West Hollywood, CA

Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

Chef Joey is a rockstar

Great service, great people, and great food! Svetlana was there every step of the way to help plan and customize the experience to our liking. Chef Joey is a rockstar with a pizza oven and the ease of set up and clean up alone make this experience worth every penny. Thank you FoodPeople!!

The lunch was a complete success!

The lunch was a complete success! Looking forward to using Chef Joey at further events.

The food was phenomenal!

Everything was fantastic! The staff were incredibly professional, helpful and friendly - they got lots of compliments from our guests. They were a pleasure to work with. The food was phenomenal! We loved all of it. I received tons of compliments both last night and today from our guests, and I’ve passed these on to Chef Joey. In planning, Joey was super helpful, creative and responsive. Thank you so much again. We will certainly be using foodpeople in the future!