Valentine's Day

Italian

Delivery/Pick-Up

Heat and Serve

The French Lover

How do I love thee? Like Chef Joey’s Valentine Day Dinner for Two with brie en croute and boeuf bourguignon!

Organic, non-GMO ingredients. California produce, grass fed beef & dairy, cage free poultry, sustainable seafood. Please inquire for vegan, gluten-free, and other personalization options.

Organic, non-GMO ingredients. California produce, Northern California artisan vegan meats, Los Angeles vegan cheeses. Please inquire for dietary personalization options.

I do the cooking and all you have to do is have it picked up or delivered and pop it in the oven (yes, I’ll include reheating instructions!). I’ll even let you take the bows.

Starters

Brie en Croute
French brie topped with berry preserves wrapped in puff pastry
Winter Salad
Butter leaf lettuce, radicchio, pecans, feta, red onion, pomegranate, balsamic vinaigrette ‍‍

Main

👇 please choose one

‍Coq au Vin
whole chicken leg, pinot noir, carrots, celery, pearl onions, shiitake and button mushrooms, garlic, and herbs
‍Boeuf Bourguignon
grass-fed beef, beaujolais, carrots, celery, pearl onions, shiitake and button mushrooms, pork belly, herbs
Julia Child's recipe meets Chef Joey’s technique

Sides

Pain
crusty french bread or baguette with sea gris Irish butter

👇 please choose one

‍Roasted Sel Gris Fingerlings
chef’s personal favorite with either main
‍Pommes Purée
with irish butter and rosemary and garlic cream
‍Twice Cooked Potato Medley
boiled, smashed, then pan fried in olive oil

Dessert

‍Flourless Chocolate Hazelnut Cake
made with rich valrhona chocolate and topped with mascarpone cream

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Delivery & Pick-up

You’re welcome to pick your dinners up from me in West Hollywood, or have them delivered straight to your door. Take note that delivery fees are based on Uber rates and are not included in the price of the meals.

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Elevate Your Experience

Raise your Valentine’s Day game with an intimate, two-person cocktail hour by adding my charcuterie board to your order!

Charcuterie box with cheeses, nuts, italian meats,...

Chef Joey’s Signature Tagliere Board
Enhance any season or occasion with Chef Joey's delicious boards. Ready to serve & eat!

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Other Menus & Service Options

Amanti del Mare - Heat & Serve Dinner
If your love loves seafood, this menu offers a choice of salmon, crab cakes, or mussels (not to mention cake!).

Sophisticated Steak House Dinner
Capture their heart with Chef Joey’s delectable choices of Filet Mignon, Branzino, and Aubergine au Poivre!

Simply the Best Valentine’s Day Dinner for Two
Win Valentine’s Day with Chef Joey’s bespoke menu including the french laundry lamb rack, among other dishes.

Chef Joey

West Hollywood, CA

Le Cordon Bleu alumnus who draws on his Italian heritage for authentic, innovative cooking.

Learn More

Fully Customizable

This menu is just a starting point. Inquire for vegan, gluten-free, and other personalization options.

No Kitchen Required

Our chefs are experts at creating amazing dishes even when there isn't a kitchen. They only need a stove and a sink.

Clean Up is Included!

The chef will make sure the kitchen is spotless, all equipment and surfaces are clean.

Ready to Eat

All meals come fully prepared, packed in individual containers, and just need to be reheated.

Contact-less Delivery or Pick-Up

Your meals are delivered via Uber. Delivery fees vary and are based on location. Pick-up is free!

Reviews

Here is what our happy clients said about the Chef.

And that chocolate gelato! Holy moly!!!

We really enjoyed Chef Joey’s delicious meal. And that chocolate gelato! Holy moly!!!

Chef Joey’s filet was out of this world!

I’m not sure how the dinner could be improved. It was perfection. The evening was great and the filet was out of this world!!! Thank you so much!!!

Chef Joey is a rockstar

Great service, great people, and great food! Svetlana was there every step of the way to help plan and customize the experience to our liking. Chef Joey is a rockstar with a pizza oven and the ease of set up and clean up alone make this experience worth every penny. Thank you FoodPeople!!